7-Course Kaiseki with Sushi, Sashimi, Grilled Kyoto Pork and More

8,000 yen / per person (service charge & tax incl.)

A 7-course kaiseki menu that offers an excellent selection of local vegetables and fresh ingredients from various regions of Japan. Enjoy fresh sashimi & sushi, charcoal-grilled Kyoto-produced pork, miso soup, dessert, and more. 

A message from the Chef

7-Course Kaiseki with Sushi, Sashimi, Grilled Kyoto Pork and More

We not only offer delicious sushi, seafood, and Kyoto-style dishes, but we are committed to serving the freshest ingredients sourced from the best areas of Japan for you to enjoy.

To ensure that you are able to taste the best of the best, we purchase our seafood directly from fish markets located at ports along coastal Japan.

About

Enjoy an exquisite sushi kaiseki course during your time in Kyoto, Japan.

The chefs at this sushi restaurant take pride in not only the freshness of their sushi, but where their ingredients are sourced from. To ensure that customers are able to taste the best of the best, fresh seafood is purchased directly from the fish markets located at ports along coastal Japan.

Gallery

7-Course Kaiseki with Sushi, Sashimi, Grilled Kyoto Pork and More 7-Course Kaiseki with Sushi, Sashimi, Grilled Kyoto Pork and More 7-Course Kaiseki with Sushi, Sashimi, Grilled Kyoto Pork and More 7-Course Kaiseki with Sushi, Sashimi, Grilled Kyoto Pork and More 7-Course Kaiseki with Sushi, Sashimi, Grilled Kyoto Pork and More

*All images shown are examples and may slightly differ from the menu served.

Course Menu

7 Course Sushi Kaiseki Dinner Sushi Kaiseki(8,000 yen / per person)

The duration of this sushi kaiseki dinner is 120 minutes. As the chef aims to provide the freshest ingredients available, menu items may change based on seasonal availability and ingredient quality. Below is an example of what you can expect to enjoy during your kaiseki dinner:

  • Tsukidashi (Appetizer) : 2 Seasonal Dishes
  • Tsukuri (Sashimi) : Assortment of four seasonal fresh fish
  • Wanmono (Seasonal Dish) : Soft-shell turtle in earthenware teapot
  • Takimono (Simmered Dish) : Simmered yellowtail fish with Japanese daikon radish
  • Shiizakana (Main Dish) : Charcoal-grilled Kyotamba (Kyoto) Highland pork
  • Agemono (Deep-fried Dish) : Deep-fried anglerfish and taro vegetable
  • Sushi : 4 pieces of nigiri sushi with pickled ginger, Akadashi miso soup
  • Mizumono (Dessert) : Seasonal sorbet

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Fresh Ingredients

Find the freshest seafood in Kyoto

The fresh seafood used in this restaurant’s dishes are all directly purchased from coastal fishing ports such as Hokkaido Prefecture in the north and Ise, an area located in Mie Prefecture. For example, when the chefs order fresh fish from Ise in the morning, it’s guaranteed to arrive at the restaurant by the afternoon. Because of its freshness, dishes that can rarely be enjoyed in the Kansai region can be enjoyed (such as hokke mackerel sashimi or herring sashimi).

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms ◎

 

Hours

5PM~12AM (Last Entry 11:30PM)

Additional Information

・Indoor smoking allowed. This is NOT a smoking-free restaurant.
・Children under the age of 18 not allowed.
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Selecting A Kaiseki Course

The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor each dish together.

Restaurant Name

Wasabi

Location

Address

108-1 Tominagacho, Higashiyama Ward, Kyoto 605-0078

'Kaiseki' Menu