9-Course Kanazawa Kaiseki with Noto Wagyu Beef & Grilled Nodoguro
27,720 yen / per person (service charge & tax incl.)
This 9-course Kanazawa kaiseki features regional specialties including whole grilled nodoguro, Toyama abalone, and locally raised Noto wagyu beef steak alongside seasonal Japanese dishes.
A message from the Chef
For over 150 years, our restaurant has been a part of Kanazawa’s rich culinary tradition. As the sixth-generation owner, I was born into this legacy and have dedicated myself to preserving its history while welcoming new generations of guests.
While times change, our commitment to hospitality remains the same. We take the time to prepare each dish with care, creating a warm and relaxing space where you can truly enjoy your meal. My hope is that dining with us becomes more than just a meal—it’s an experience you’ll always remember.
About
Located just a 10-minute walk from Kanazawa Station, Ishiya is a long-established kappo restaurant founded in 1866. The restaurant seamlessly blends a traditional Japanese ambiance with modern comforts, creating a warm and inviting space.
One of its specialties is Kanazawa’s renowned Jibuni, a local dish so closely associated with the restaurant that it is often said, “When you think of Jibuni, you think of Ishiya.” Known beyond Kanazawa for its exceptional quality, this dish exemplifies the restaurant’s dedication to regional cuisine. Private rooms are available, making it an ideal setting for group gatherings and families with children.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Locally-Sourced Ingredients
Ishiya is committed to using only domestically sourced ingredients, carefully selecting high-quality, fresh produce to highlight the natural flavors of each component. Locally sourced whenever possible, the ingredients are chosen daily to ensure the best seasonal offerings at a reasonable price. Every dish is prepared with meticulous attention to detail—sashimi is sliced to order, and grilled items are seasoned only upon request. These time-honored techniques, passed down through generations, continue to define the restaurant’s culinary philosophy.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | ◎ |
| Private Rooms | ◎ |
Dining Details
| Vegetarian/Vegan Menu | ◎ |
| Gluten-Free Menu | × |
| Food Allergies | ◎ |
| Additional À la carte Menu | Please inquire. |
| Children Under 13 | ◎ |
| Smoking | × |
| Private Room | ◎ |
Hours
5:00PM~10:30PM (Last Order 10:00PM)
Closed: Mondays
Additional Information
・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Restaurant Name
Ishiya (いしや)
Location
Address
2 Chome-8-3 Hikosomachi, Kanazawa, Ishikawa 920-0901
