This kaiseki dinner features a selection of premium ingredients such as abalone, crab, Noto beef, and nodoguro, along with 3 signature dashi bowls. The dinner also includes a drink (Japanese sake or a non-alcoholic drink), ramen, and dessert.

This 10-course traditional Kanazawa-style kaiseki includes seasonal dishes, fresh sashimi, and both fish and meat courses, along with claypot rice, dessert served with matcha, and one drink. Enjoy the local ingredients and flavors of Kanazawa cuisine in this kaiseki dining experience.

Vegan / Fully plant-based｜This modern Shojin Kaiseki course blends the traditional philosophy of Buddhist vegetarian cuisine with the food culture of Kanazawa. The course includes a variety of shojin-style small plates, pressed sushi, and a plant-based ramen experience. Gluten-free options are also available upon request.