9-Course Kyoto Kaiseki with Wagyu Beef Katsu & Handmade Soba
21,600 yen / per person (service charge & tax incl.)
Enjoy a 9-course kaiseki dinner featuring the restaurant’s signature wagyu beef katsu and handmade soba noodles. The course also includes sashimi, seasonal tempura, grilled and simmered or steamed dishes, and dessert.
A message from the Chef
Kappo Kyo Shogoin is located just north of Shogoin Monzeki Temple, in an area with ties to Retired Emperor Shirakawa.
We want everyone to feel comfortable enjoying kappo cuisine, choosing the dishes they like and ordering as much as they wish. Course meals are at the heart of our menu, but à la carte dishes are also available, and families with children are always welcome.
We hope you will spend an enjoyable time at our quiet, hidden-away restaurant in a residential Kyoto neighborhood. We look forward to welcoming you.
About
Kyoto Kaiseki located near Heian Jingu Shrine
Located in Kyoto’s Shogoin district near the historic Heian Jingu Shrine, Kappo Kyo Shogoin is a family-run Japanese restaurant housed in a renovated ryokan dating back to 1960. Its calm, welcoming interior combines a traditional Japanese atmosphere with a distinctive sense of Kyoto.
The restaurant features semi-private tatami seating divided by wooden latticework. At the counter, guests can watch as each dish is carefully prepared before them. Seasonal flowers arranged by the chef’s grandmother add a graceful touch, creating a peaceful setting in which to enjoy a relaxed meal during your time in Kyoto.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Handmade Soba Noodles & Signature Wagyu Beef Katsu
Kappo is a style of Japanese cuisine that highlights the skill and techniques used to prepare each dish. At Kappo Kyo Shogoin, carefully prepared seasonal dishes reflect Kyoto’s traditional flavors and culinary culture.
The restaurant’s signature handmade soba noodles are prepared with buckwheat flour from Hokkaido. Another specialty is wagyu beef katsu, a breaded wagyu cutlet that offers a different way to experience wagyu from teppanyaki or sukiyaki.
Courses centered around fish and vegetables are also available for guests who prefer not to eat meat. Vegetarian requests can be accommodated wherever possible; guests are welcome to inquire in advance.
Set quietly within a residential neighborhood, this hidden-away kappo restaurant offers a peaceful setting in which to enjoy seasonal Japanese cuisine.
Dining Details
| Vegetarian/Vegan Menu | ◎ |
| Gluten-Free Menu | × |
| Food Allergies | ◎ |
| Additional À la carte Menu | ◎ |
| Children Under 13 | ◎ |
| Smoking | × |
| Private Room | × |
Hours
6:00PM~10:00PM (Last Entry 8:00PM)
Closed: Sundays
Restaurant Name
Kappo Kyo Shogoin (割烹 京 しょうごいん)
Location
Address
8 Shōgoin Nakamachi Sakyo Ward, Kyoto, 606-8324
Phone Number
050-5462-3746
