7 Course Wagyu Filet (200g) and Seafood Teppanyaki
10,800 yen / per person (service charge & tax incl.)
Enjoy 200g of premium wagyu filet, grilled to your preferred doneness on your own teppan. This 7-course dinner also includes shrimp and scallop, grilled vegetables, soup, salad, bread, and a chef’s recommended dish.
A message from the Chef
Gion is known for its fine dining, but I want guests to feel comfortable here and simply enjoy a really good steak.
We serve carefully selected wagyu in thick cuts, and you can grill the meat yourself on the teppan right in front of you. Cook it just the way you like and enjoy it at your own pace.
We have two types of salt, as well as wasabi and yuzu kosho, so you can try different flavors and find your favorite way to enjoy the wagyu. We put just as much care into the rest of the meal, including the vegetables, soup, and other dishes.
We’re a small restaurant with only four counter seats, so I really value the time I get to spend talking with each guest. I hope you can relax, enjoy your meal, and leave with great memories of your evening in Kyoto.
About
Tucked away along an alley in Kyoto’s Gion district, Steak House Kyo has just four counter seats and offers a hands-on teppanyaki dining experience centered around Japanese wagyu beef.
The restaurant serves carefully selected wagyu, including sirloin and filet, in a relaxed and welcoming setting. What makes the experience unique is that guests grill the wagyu and vegetables themselves on a teppan grill, with one grill provided for every two guests. This allows each guest to cook the meat to their preferred doneness and enjoy it straight from the grill.
Located in the heart of Gion, just a short walk from the Shirakawa River, enjoy Japan’s famous wagyu beef while experiencing the fun of teppanyaki cooking at Steak House Kyo.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Ingredients & Dining Philosophy
Enjoy thick-cut sirloin and filet steaks made with carefully selected wagyu. For seasoning, the restaurant offers two types of salt with different textures, along with wasabi and yuzu kosho. The accompanying vegetables are simply seasoned with salt and pepper to bring out their natural flavors and sweetness.
In addition to the wagyu, Steak House Kyo also offers seasonal side dishes depending on the ingredients available and the owner-chef’s inspiration that day. These may include vegetable curry soup udon, small dishes prepared with seasonal ingredients, or slow-simmered beef tendon.
Dining Details
| Vegetarian/Vegan Menu | × |
| Gluten-Free Menu | × |
| Food Allergies | ◎ |
| Additional À la carte Menu | ◎ |
| Children Under 13 | × |
| Smoking | × |
| Private Room | × |
Hours
5:00PM~9:00PM (Last Entry 7:00PM)
Closed: Sundays & Holidays
Restaurant Name
Steak House Kyo (ステーキハウス 京)
Location
Address
1F Sasaki Building, 419 Rinkacho, Higashiyama-ku, Kyoto
Phone Number
090-9047-0857
