9-Course Kyoto Kaiseki with Wagyu Sukiyaki, Tempura & Sushi
15,600 yen / per person (service charge & tax incl.)
A MACHIYA LOCALS original 9-course dinner featuring seasonal Kyoto cuisine, 5 kinds of fresh sashimi, Saikyo-yaki black cod, wagyu sukiyaki, seafood tempura, sushi, matcha ice cream, and more.
A message from the Chef
For me, the best place to start is with what’s in season. I choose fish and vegetables when they’re at their best and create the menu around the ingredients available each day.
Since we’re here in Kyoto, I also want guests to experience local ingredients such as Kyoto vegetables, namafu (wheat gluten), and yuba (tofu skin). I value the traditions of Japanese cooking, but I don’t want dining here to feel too formal. More than anything, I want to serve food that you can simply enjoy and think, “That was delicious.”
We also have a wide selection of sake from across Japan and wines to enjoy with the food. I hope you’ll feel comfortable chatting with us across the counter and that your meal becomes a memorable part of your time in Kyoto.
About
Located in northern Gion, just a short distance from Yasaka Shrine, Osake to Oryori Kiharu brings together a variety of Japanese dishes, from Kyoto-style obanzai and sushi to tempura and wagyu.
The menu changes with the seasons, incorporating ingredients such as Kyoto vegetables, namafu (wheat gluten), yuba (tofu skin), and fresh seasonal seafood. With different cooking techniques featured throughout the meal, guests can experience several aspects of Kyoto’s food culture in one restaurant.
Guests can choose between counter seating, where they can watch and interact with the chefs up close, or table seating. The restaurant also offers Japanese sake, organic wines, and natural wines selected to complement the food.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Ingredients & Dining Philosophy
Rather than focusing on just one style of Japanese cuisine, Kiharu brings obanzai, sushi, tempura, and wagyu together in one meal.
Seasonal vegetables are featured in Kyoto-style obanzai, while fresh seafood is served as sushi. Guests can also enjoy freshly fried tempura and flavorful wagyu dishes as part of the course. Kyoto ingredients such as Kyoto vegetables, namafu (wheat gluten), yuba (tofu skin), and seasonal fish are incorporated throughout the menu.
This variety of ingredients and cooking styles gives guests the opportunity to experience different sides of Kyoto’s food culture over the course of a single meal, accompanied by a selection of Japanese sake and wines.
Dining Details
| Vegetarian/Vegan Menu | ◎ |
| Gluten-Free Menu | × |
| Food Allergies | ◎ |
| Additional À la carte Menu | ◎ |
| Children Under 13 | ◎ |
| Smoking | × |
| Private Room | × |
Hours
5:00PM~11:00PM (Last Entry 8:00PM)
Closed: Monday
Restaurant Name
Osake to Oryori Kiharu (お酒とお料理 来春)
Location
Address
東山区祇園町北側347-143 知恩ビル1階
Phone Number
075-600-9782
