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10-Course Specialty Kyoto Kaiseki

10,500 yen / per person (service charge & tax incl.)

A message from the Chef

We’ve been loved by locals and visitors of Kyoto since it was first established (my father was the original owner-chef). And now we now have the pleasure of welcoming customers from all over Japan and the world who tell us, “When I return to Kyoto, I will stop by again.”

We try to offer only the best seasonal dishes and delicacies while welcoming everyone with our ‘omotenashi’. We hope that when our customers come to visit, it is a place that they can relax and unwind comfortably, while enjoying our kaiseki cuisine.

ーChef Tanaka

About

Enjoy an authentic Kyoto-style Kaiseki. 

Just a few steps away from the historical Yasaka Shrine of Gion, enter a hidden alleyway to discover an intimate establishment located inside of a traditional Japanese architecture (known as machiya). Here, you’ll find Chef Tanaka, his wife, and just one other chef offering some of the most exquisite Kyoto-style cuisine. The ingredients served in this kaiseki are some of the freshest that you’ll find in Kyoto. Every morning, Chef Tanaka visits Kyoto’s Central Wholesale Market to select the freshest seasonal fish and produce to prepare your kaiseki of the day.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

To offer the freshest seasonal ingredients, there is no set menu as it will change daily. The difference between the 12,500 yen Kyoto Kaiseki, the 10,500 yen Kyoto Kaiseki, and the 8,500 yen Kyoto Kaiseki, will be the variety of ingredients used (i.e. premium ingredients.)

10 Course Menu
Specialty Kyoto Kaiseki
(10,500 yen / per person)

Hassun (Small Dish Appetizer)
Selection of seasonal dishes

Tsukuri (Sashimi Assortment)
Chef Tanaka visits Kyoto’s Central Wholesale Market every morning to select the freshest seasonal fish to serve

Mushimoni (Steamed Dish)
A warm, gentle steamed dish to warm up your body before enjoying a drink.

Yakimono (Grilled Dish)
A plate showcasing seasonal vegetables or fish. You’ll also be able to taste Kyoto’s famous namafu – a traditional delicacy made of wheat gluten.

Tempura (Fried Dish)
A selection of 4~5 tempura pieces, featuring seasonal fish, vegetables, namafu, and more. Chef Tanaka recommends enjoying this dish with just salt, to ensure that you can savor the umami of each ingredient.

Sunomono (Vinegar-based Dish)
A refreshing vinegar-based fish or vegetable dish to refresh your palate after sampling the tempura dish.

Rice & Miso Soup
Freshly cooked rice, tsukemono, and miso soup. Enjoy it along side Shoshin-an’s famous “Chirimen Sansho”.

Chirimen Sansho (Rice Topping)
Customers from all over Japan specially order Shoshin-an’s famous “Chirimen Sansho” so that they can enjoy it at home, too. “Chirimen Sansho” is a savory topping that is often enjoyed with rice. It is well-seasoned tiny jako fish that has a hint of sansho (Japanese pepper).

Dessert
Ice Cream – kinako (roasted soy flour) & kuromitsu (Japanese sugar syrup) flavor

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms –

Hours

7PM~10PM (Last Entry 8PM)

Closed: Sundays

Additional Information

・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.

Please take a look at the FAQ page for more details regarding payments & reservations.

Selecting A Kaiseki Course

The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.

Restaurant Name

Tanaka Shoshin-an

Location

Address

286 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073

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