24,200 yen / per person (service charge & tax incl.)
Kiyamachi Area, Kyoto. A 9-course traditional Kyoto kaiseki dinner that showcases the culinary traditions of Japan & the finest seasonal ingredients.
A message from the Chef
Through our dishes, we strive to convey the traditions of Japanese cuisine and offer authentic flavors that are the culinary creations of all of our chefs. Our hope is that when customers dine with us, they are able to enjoy both the taste and omotenashi hospitality we offer in a refined atmosphere.
About
This traditional Japanese restaurant is located in the Kiyamachi neighborhood of Kyoto, which overlooks the banks of the gently flowing Takasegawa River. Choose to sit at the counter or table seating in a refined atmosphere.
The counter is made of hinoki Japanese cypress, which was specially commissioned by the founder of this restaurant. If you sit at the counter, you’ll be able to see the chef’s hands at work, and enjoy the entire dining process from cooking to serving. There is also a semi-private room in the back of the restaurant that can accommodate 2 to 4 guests, perfect for groups or special occasion dinners.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
9 Course Menu Seasonal Kyoto Kaiseki(24,200 yen / per person)
To offer the freshest seasonal ingredients, there is no set ingredient list as it will change daily.
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Traditional Kyoto-style Cooking
The chefs at this restaurant offer traditional Kyoto-style kaiseki cuisine with seasonal flavors and the spirit of Japanese ‘omotenashi’ hospitality. Each dish is carefully prepared using only the best seasonal ingredients, and created one by one so that each showcases a depth of flavor.
The base of many of their dishes is their handmade dashi stock : freshly shaved dried bonito flakes carefully prepared in a way that maximizes the flavor of each ingredients.
Seating
Counter Seating
10 seats
Table Seating
1 Table
(2-4 seats)
Japanese-style Tatami Seating
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Private Rooms
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Hours
6PM~10PM (Last Entry 8PM)
Closed on Sundays & Holidays
Additional Information
・No Smoking Allowed
・Children must be 13 years of age or older.
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Fill in the Reservation Request below and pre-authorize your payment. You will not be charged until table availability has been confirmed.
STEP 1Fill in a Reservation Request & pre-authorize your payment
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
Cancellation Policy
Time of Cancellation
Cancellation Rate
If notice of cancellation is received 2 or more days prior to the experience date
No Cancellation Fee
If notice of cancellation is received 1 day prior to the experience date or Day of Experience
100% Cancellation Charge
In case of failure to show without notice
100% Cancellation Charge
Remarks:
*The percentage figures are the rates of cancellation charges to the total experience charge.
*Please note that in the event of a refund, you will be refunded the experience fee minus any transfer fee and service charges.
*The "Date of Notification of Contract Cancellation" will be based on Japan Standard Time, and must be received between 10AM-7PM JST.
9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura
19,800 yen / per person (service charge & tax incl.)
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
