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  3. 9-Course Kyoto Kaiseki・Near Gion

9-Course Kyoto Kaiseki・Near Gion

30,250 yen / per person (service charge & tax incl.)

A message from the Chef

Through our dishes, we strive to convey the traditions of Japanese cuisine and offer authentic flavors that are the culinary creations of all of our chefs. Our hope is that when customers dine with us, they are able to enjoy both the taste and omotenashi hospitality we offer in a refined atmosphere.

About

This traditional Japanese restaurant is located in the Kiyamachi neighborhood of Kyoto, which overlooks the banks of the gently flowing Takasegawa River. Choose to sit at the counter or table seating in a refined atmosphere.

The counter is made of hinoki Japanese cypress, which was specially commissioned by the founder of this restaurant. If you sit at the counter, you’ll be able to see the chef’s hands at work, and enjoy the entire dining process from cooking to serving. There is also a semi-private room in the back of the restaurant that can accommodate 2 to 4 guests, perfect for groups or special occasion dinners.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

To offer the freshest seasonal ingredients, there is no set ingredient list as it will change daily. The difference between the 20,000 yen Kyoto Kaiseki, and the 30,250 yen Kyoto Kaiseki will be the variety of ingredients used (i.e. premium ingredients.)

9 Course Menu
Seasonal Kyoto Kaiseki
(30,250 yen / per person)

 

Sakizuke (Appetizer)

Hassun (Small Dish)

Nimonowan (Simmered Dish)

Otsukuri (Sashimi Assortment)

Agemono (Fried Dish)

Yakimono (Grilled Dish)

Takiawase

Simmered dish featuring vegetables & meat, fish, or tofu.

Kamayaki Gohan

Rice cooked in a kettle

Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Traditional Kyoto-style Cooking

The chefs at this restaurant offer traditional Kyoto-style kaiseki cuisine with seasonal flavors and the spirit of Japanese ‘omotenashi’ hospitality. Each dish is carefully prepared using only the best seasonal ingredients, and created one by one so that each showcases a depth of flavor.

The base of many of their dishes is their handmade dashi stock : freshly shaved dried bonito flakes carefully prepared in a way that maximizes the flavor of each ingredients.

Seating

Counter Seating 10 seats
Table Seating 1 Table
(2-4 seats)
Japanese-style Tatami Seating –
Private Rooms –

Hours

6PM~10PM (Last Entry 8PM)

Closed on Sundays & Holidays

Additional Information

・No Smoking
・Counter seating for children: Junior high school age and up. Children are welcome to dine in the semi-private room.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

Restaurant Name

Sakuragawa

Location

Address

491 Kamikorikicho Nakagyo Ward, Kyoto, 604-0923

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