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'Teppanyaki' Kaiseki'Kaiseki' Menu (Kyoto City)

9-Course Teppanyaki Kaiseki Course with Wagyu Beef & Japanese Spiny Lobster

Enjoy a teppanyaki kaiseki experience sure to entertain all of your senses. This 9-course teppanyaki kaiseki dinner includes A4 rank wagyu beef, Japanese spiny lobster and more – all prepared by the chef at your seat.

Click to view the menu 13,500 yen / per person (service charge & tax incl.) Reservation Request

A message from the Chef

After working as a head chef at a local hotel in Kyoto, I decided to open up my own restaurant in a renovated Japanese house. We pride ourselves on grilling and serving A4 & A5 rank kuro wagyu Japanese beef right in front of our customers’ eyes. All of our seatings are counter seatings so that you can have the full teppan experience! As we are located in a non-touristy area of Kyoto, you’ll be able to enjoy the local atmosphere when you come visit.

About

This teppanyaki steakhouse is hidden away in a renovated traditional Japanese home. in a residential area. The chef at this teppanyaki restaurant prides himself in serving his customers  A4 & A5 Japanese wagyu beef exclusively. In addition to wagyu beef, you can enjoyed grilled seafood such as fresh ise ebi (Japanese spiny lobster), too.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

9 Course Menu
 Wagyu Beef Teppanyaki Kaiseki Dinner
(13,500 yen / per person)

If you have any allergies or food aversions, please let the restaurant know ahead of time.

・2 Seasonal Appetizers
・Soup of the Day
・Grilled ise ebi (fresh Japanese Spiny Lobster)
・Japanese Wagyu Beef Tasting Menu (Wagyu fillet + Wagyu loin : Total 100g)
・Grilled vegetables
・Salad
・Rice (To upgrade to garlic rice, please inform the chef at the restaurant)
・Tsukemono (pickled vegetables) & Miso Soup
・Dessert
・Tea or Coffee

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

High Quality Ingredients

The restaurant serves selected A4/A5 grade black Japanese wagyu beef to grill for every teppanyaki course. Pair your teppanyaki dinner with a selection of drinks: beers, whiskeys, Japanese sake, cocktails, champagnes, wines, and other alcoholic beverages to match our dishes.

Seating

Counter Seating 10 seats
Table Seating –
Japanese-style Tatami Seating –
Private Rooms –

Hours

5PM~10PM (Last Entry 7:00PM)

Additional Information

・No Smoking
・Counter seating only.
・Children of all ages welcome. Children’s menu available.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

Restaurant Name

Steakhouse Nakahara

Location

Address

38-1 Kisshoin Nishinoshohigashi Yashikicho, Minami Ward, Kyoto, 601-8311
Reservation Request
10-Course Kuroge Wagyu Steak & Sushi with Japanese Spiny Lobster

A 10-course teppanyaki grill kaiseki dinner featuring kuroge wagyu (Japanese black beef). Enjoy wagyu steak, seared wagyu beef sushi, Japanese spiny lobster, dessert, and more.

Click to view the menu 11,550 yen / per person (service charge & tax incl.) Reservation Request

A message from the Chef

The appeal of teppanyaki (grilling on a large iron plate) is that it allows me to cook in front of my customers face-to-face.

I love meeting and interacting with people, so teppanyaki is a true calling for me, where I can serve food while conversing with my customers.

About

Located a short walk from Kyoto Station, this teppanyaki restaurant serves a variety of classic teppanyaki dishes. Experienced chefs will grill the finest ingredients, such as Japanese Kuroge Wagyu beef, seared sushi, pork cutlet sandwiches, steaks, and more right in front of your eyes. The best thing about teppanyaki is that you can enjoy this style of Japanese cuisine with all five of your senses.

They’ll also help you out if you are celebrating a special occasion (birthday, anniversary, celebration, etc.)!

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

Course Menu
10-Course Kuroge Wagyu Steak & Sushi with Japanese Spiny Lobster

(11,550 yen / per person)

Roast Beef with foie gras

Yukke Roast Beef

Teppanyaki Grilled Ise-ebi (Japanese Spiny Lobster)

Side Dish

Salad

Kuroge Wagyu Beef Katsu Sandwich

Kuroge Wagyu Steak

Garlic Musubi (Garlic Rice ball)

Dessert

If you have any allergies or food aversions, please let the restaurant know ahead of time. The ingredient & number of dishes may slightly change depending on the season & availability.

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Kuroge Wagyu Beef

All of the beef served at this teppanyaki restaurant is high-quality kuroge wagyu (Japanese black beef). This teppanyaki restaurant purchases the highest quality meat of the day, directly from butchers. Local Kyoto vegetables and fresh seafood are also grilled on the teppan grill, too.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms ◎

Hours

7PM~10PM (Last Entry 9PM)

Closed: Irregular Holidays

Additional Information

・No Smoking
・Guests within the same group must order the same course
・Adults-only Restaurant
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

Restaurant Name

Kyoto Teppanyaki Musubi

Location

Address

284 Nishitamamizucho, Shimogyo Ward, Kyoto, 600-8155
Reservation Request
9-Course Kyoto Wagyu Beef (Sirloin, Chateaubriand) & Japanese Spiny Lobster

A 9-course teppanyaki grill kaiseki dinner featuring kuroge wagyu (Sirloin, Chateaubriand). Enjoy wagyu steak, seared wagyu beef sushi, Japanese spiny lobster, dessert, and more.

Click to view the menu 13,860 yen / per person (service charge & tax incl.) Reservation Request

A message from the Chef

The appeal of teppanyaki (grilling on a large iron plate) is that it allows me to cook in front of my customers face-to-face.

I love meeting and interacting with people, so teppanyaki is a true calling for me, where I can serve food while conversing with my customers.

About

Located a short walk from Kyoto Station, this teppanyaki restaurant serves a variety of classic teppanyaki dishes. Experienced chefs will grill the finest ingredients, such as Japanese Kuroge Wagyu beef, seared sushi, pork cutlet sandwiches, steaks, and more right in front of your eyes. The best thing about teppanyaki is that you can enjoy this style of Japanese cuisine with all five of your senses.

They’ll also help you out if you are celebrating a special occasion (birthday, anniversary, celebration, etc.)!

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

Course Menu
9-Course Teppanyaki Menu with Kyoto Wagyu Beef (Sirloin, Chateaubriand) & Japanese Spiny Lobster

(13,860 yen / per person)

Roast Beef with foie gras

Seared Wagyu Beef Sushi

Yukke Roast Beef (Seasoned rare beef with egg yolk)

Side Dish

Teppanyaki Grilled Ise-ebi (Japanese Spiny Lobster)

Salad

Teppanyaki Kyoto Beef (Sirloin & Chateaubriand)

Garlic Musubi (Garlic Rice ball)

Dessert

If you have any allergies or food aversions, please let the restaurant know ahead of time. The ingredient & number of dishes may slightly change depending on the season & availability.

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Kuroge Wagyu Beef

All of the beef served at this teppanyaki restaurant is high-quality kuroge wagyu (Japanese black beef). This teppanyaki restaurant purchases the highest quality meat of the day, directly from butchers. Local Kyoto vegetables and fresh seafood are also grilled on the teppan grill, too.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms ◎

Hours

7PM~10PM (Last Entry 9PM)

Closed: Irregular Holidays

Additional Information

・No Smoking
・Guests within the same group must order the same course
・Adults-only Restaurant
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

Restaurant Name

Kyoto Teppanyaki Musubi

Location

Address

284 Nishitamamizucho, Shimogyo Ward, Kyoto, 600-8155
Reservation Request
8-Course Teppanyaki Wagyu Kaiseki Course

Enjoy a teppanyaki kaiseki experience sure to entertain all of your senses. 8-course teppanyaki kaiseki dinner that includes A4 rank wagyu beef all prepared by the chef at your seat.

Click to view the menu 12,000 yen / per person (service charge & tax incl.) Reservation Request

A message from the Chef

After working as a head chef at a local hotel in Kyoto, I decided to open up my own restaurant in a renovated Japanese house. We pride ourselves on grilling and serving A4 & A5 rank kuro wagyu Japanese beef right in front of our customers’ eyes. All of our seatings are counter seatings so that you can have the full teppan experience! As we are located in a non-touristy area of Kyoto, you’ll be able to enjoy the local atmosphere when you come visit.

About

This teppanyaki steakhouse is hidden away in a renovated traditional Japanese home. in a residential area. The chef at this teppanyaki restaurant prides himself in serving his customers  A4 & A5 Japanese wagyu beef exclusively. In addition to wagyu beef, you can enjoyed grilled seafood such as fresh lobsters, too.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

8 Course Menu
 Teppanyaki Gril Kaiseki Dinner
(12,000 yen / per person)

If you have any allergies or food aversions, please let the restaurant know ahead of time.

・2 Seasonal Appetizers
・Soup
・Japanese Wagyu Beef Tasting Menu (Wagyu fillet + Wagyu loin : Total 130g)
・Grilled vegetables
・Salad
・Garlic Rice
・Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

High Quality Ingredients

The restaurant serves selected A4/A5 grade black Japanese wagyu beef to grill for every teppanyaki course. Pair your teppanyaki dinner with a selection of drinks: beers, whiskeys, Japanese sake, cocktails, champagnes, wines, and other alcoholic beverages to match our dishes.

Seating

Counter Seating 10 seats
Table Seating –
Japanese-style Tatami Seating –
Private Rooms –

Hours

5PM~10PM (Last Entry 7:00PM)

Additional Information

・No Smoking
・Counter seating only.
・Children of all ages welcome. Children’s menu available.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

Restaurant Name

Steakhouse Nakahara

Location

Address

38-1 Kisshoin Nishinoshohigashi Yashikicho, Minami Ward, Kyoto, 601-8311
Reservation Request

Select a Kaiseki Dinner Category (Kyoto City)