Unique Kaiseki

Vegan / Fully plant-based｜This modern Shojin Kaiseki course blends the traditional philosophy of Buddhist vegetarian cuisine with the food culture of Kanazawa. The course includes a variety of shojin-style small plates, pressed sushi, and a plant-based ramen experience. Gluten-free options are also available upon request.

An Exclusive MACHIYA LOCALS Kaiseki Menu: A 9-course kaiseki dinner that features crab prepared in three different ways. Enjoy it alongside fresh sashimi, traditional Japanese side dishes, and more.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 11-course Kanazawa oden (Kanazawa-style hot pot) dinner created with premium ingredients. Dishes include Noto-brand wagyu beef, crab, fresh sashimi, 3 main dishes, dessert, and more.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy an elegant 9-course Kanazawa oden (Kanazawa-style hot pot) dinner, that includes, Noto-brand wagyu beef, fresh sashimi, crab, rice dish, dessert, and more.

This kaiseki dinner features a selection of premium ingredients such as abalone, crab, Noto beef, and nodoguro, along with 3 signature dashi bowls. The dinner also includes a drink (Japanese sake or a non-alcoholic drink), ramen, and dessert.