- Top Page
- Area
- Tokyo Kaiseki Experience
- Traditional Japanese Kaiseki (Tokyo)
Traditional Japanese Kaiseki'Kaiseki' Menu (Tokyo)
9-Course Premium Japanese Kaiseki featuring A5 Wagyu Steak, Tempura, and Sushi
A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese A5 wagyu steak from the Sendai region, tempura, fresh sashimi, sushi, and more.
7-Course Seasonal Wagyu Beef & Tempura Kaiseki Dinner
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy a 7-course kaiseki dinner featuring seasonal ingredients, fresh sashimi, tempura, and a tender wagyu beef steak, finished with rice and dessert.
Seasonal Wagyu Kaiseki Course – 6 Dishes Featuring Premium Japanese Beef
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 6-course kaiseki dinner in Tokyo featuring premium Japanese wagyu beef: selection of seasonal wagyu appetizer, tasting of wagyu steak, slow-simmered wagyu, and more.
A MACHIYA LOCALS Original Kaiseki Menu: Savor an exquisite 9-course traditional Japanese kaiseki dinner in Asakusa, Tokyo. This seasonally-inspired kaiseki menu evolves daily to showcase the finest ingredients at their peak, served exclusively to just 7 guests per day.
9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections
A MACHIYA LOCALS Original Kaiseki Menu: This 9-course kaiseki menu highlights Japanese cuisine with fresh sashimi from Toyosu Market, premium meat dishes, and signature clay-pot rice served with seasonal accompaniments.
8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy an 8-course Kamameshi Kaiseki in the heart of Shinjuku, Tokyo. This seasonal menu highlights fresh sashimi, traditional Japanese side dishes, and the restaurant’s specialty kamameshi—rice cooked in an iron pot for a rich, aromatic flavor.
8-Course Traditional Japanese Kaiseki featuring Sashimi and Wagyu Steak
A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese wagyu beef, fresh sashimi, seasonal vegetables, rice dish, and more.
