MACHIYA LOCALS Exclusive

9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura

19,800 yen / per person (service charge & tax incl.)

Enjoy a 9-course Wagyu Fillet Steak and Tempura Kaiseki, featuring premium wagyu fillet served with house-made sauce, fresh sashimi, soba noodles and crisp tempura. Each dish is created to highlight the beauty of seasonal Japanese cuisine.

A message from the Chef

9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura

We’ve been loved by locals and visitors of Kyoto since it was first established (my father was the original owner-chef). And now we now have the pleasure of welcoming customers from all over Japan and the world who tell us, “When I return to Kyoto, I will stop by again.”

We try to offer only the best seasonal dishes and delicacies while welcoming everyone with our ‘omotenashi’. We hope that when our customers come to visit, it is a place that they can relax and unwind comfortably, while enjoying our kaiseki cuisine.

ーChef Tanaka

About

Enjoy an authentic Kyoto-style Kaiseki. 

Just a few steps away from the historical Yasaka Shrine of Gion, enter a hidden alleyway to discover an intimate establishment located inside of a traditional Japanese architecture (known as machiya). Here, you’ll find Chef Tanaka, his wife, and just one other chef offering some of the most exquisite Kyoto-style cuisine. The ingredients served in this kaiseki are some of the freshest that you’ll find in Kyoto. Every morning, Chef Tanaka visits Kyoto’s Central Wholesale Market to select the freshest seasonal fish and produce to prepare your kaiseki of the day.

Gallery

9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura 9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura 9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura 9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura 9-Course Kaiseki with Wagyu Fillet Steak, Soba Noodles, and Tempura

*All images shown are examples and may slightly differ from the menu served.

Course Menu

9 Course Menu Wagyu Fillet Steak and Tempura Kaiseki(19,800 yen / per person)

  • Tsukidashi − A small appetizer to begin the meal.
  • Hassun − Seasonal appetizer platter showcasing the flavors of the season.
  • Tsukuri − Assortment of freshly sliced sashimi. Chef Tanaka visits Kyoto’s Central Wholesale Market every morning to select the freshest seasonal fish to serve
  • Mushimoni (Steamed Dish) − A warm, gentle steamed dish to warm up your body before enjoying a drink.
  • Yakizakana (Grilled Fish) − A plate showcasing seasonal fish.
  • Wagyu Fillet Steak (Grilled Meat) −Tender wagyu fillet steak served with the chef’s housemade sauce.
  • Tempura (Fried Dish) − A selection of 4~5 tempura pieces, featuring seasonal fish, vegetables, namafu, and more. Chef Tanaka recommends enjoying this dish with just salt, to ensure that you can savor the umami of each ingredient.
  • Hiyashi Cha Soba (Cold Soba Noodles) − Chilled green tea soba noodles for a refreshing finish.
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms –

Dining Details

Vegetarian/Vegan Menu Please inquire.
Gluten-Free Menu ×
Food Allergies Please inquire.
Additional À la carte Menu ×
Children Under 13 ◎
Smoking ×
Private Room ×

Hours

7PM~10PM (Last Entry 8PM)

Closed: Sundays

Additional Information

・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available.)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Selecting A Kaiseki Course

The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.

Restaurant Name

Tanaka Shoshin-an

Location

Address

286 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073

'Kaiseki' Menu