A 9-course authentic sushi kaiseki course prepared using traditional cooking techniques. Enjoy 10 pieces of nigiri sushi, alongside fresh sashimi, soup, seasonal sides, and more.
I took over my family’s business in 2015, continuing the sushi restaurant my father established in Takayama City generations ago.
At our establishment, we use the traditional techniques of making Edo-style sushi. This means that we use methods such as ‘shimeru’ (vinegaring), ‘niru’ (simmering), ‘tsukeru’ (marinating), and ‘yaku’ (grilling) to bring out the flavors of each fish. While you may encounter sushi creations you’ve never seen before, we hope you’ll enjoy both the presentation and taste!
A sushi restaurant cherished by the local community for more than 50 years. This sushi restaurant prepares all of their sushi in the Edomae-style in order to bring out the best flavors of each ingredient.
The term “Edo-mae” originally referred to the sea (Tokyo Bay), which was rich in fish species. As you can imagine, during a time when there was no refrigeration, handling fresh fish posed a challenge. This is how the various techniques of Edomae Sushi was born. Techniques such as “shimeru” (vinegaring), “niru” (simmering), “tsukeru” (marinating), and “yaku” (grilling) were applied, enhancing the preservation and bringing forth the deliciousness of each fish.
With a relaxed atmosphere, this is a kaiseki sushi restaurant that can be enjoyed by couples, friends, groups, and families with children!
*All images shown are examples and may slightly differ from the menu served.
Hassun (Side Dish)
Sashimi Assortment
5 Seasonal Dishes
Premium Edo-style Nigiri Sushi (10 pieces)
Soup
Dessert
If you have any allergies or food aversions, please let the restaurant know ahead of time. The ingredient & number of dishes may slightly change depending on the season & availability.
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
In addition to our their traditioinal Edo-style sushi, this sushi restaurant offers dishes made with fresh, locally sourced ingredients. The head chef also holds qualifications as a Japanese sake and Japanese shochu sommelier, so feel free to ask for any pairing recommendations!
Counter Seating | ◎ |
Table Seating | ◎ |
Japanese-style Tatami Seating | ◎ |
Private Rooms | ◎ |
5:30PM~9PM (Last Entry 8PM)
Closed: Mondays
・No Smoking
・Guests within the same group must order the same course
・Children of all ages welcome (No Children’s menu)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.