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10-Course Chef’s Omakase Kaiseki Dinner・Near the Philosopher’s Path

30,250 yen / per person (service charge & tax incl.)

A message from the Chef

We offer traditional, Kyoto-style kaiseki cuisine, which has a history of over 1,200 years! The basic principle of Kyoto cuisine (known as kyo-ryori) is to make the most of each ingredient we use. We serve seasonal Kyoto cuisine with the best ingredients such as seafood from the surrounding waters, Kyoto vegetables, Kyoto rice, Kyoto meat, and more, without adding unnecessary touches.

You can relax at a table, or sit at the wood counter, where you can enjoy the view of our chefs at work. We look forward to welcoming you to dine with us in Kyoto!

About

Located in the serene Higashiyama area of Kyoto city (near Nanzenji Temple), this traditional kaiseki restaurant accepts customers exclusively by reservations-only. Enjoy the intimate atmosphere and traditions of a long-established restaurant that places emphasis on the conversations between customers and chefs. Almost all ingredients used at this kaiseski restaurant are sourced locally from Kyoto or the surrounding area. The traditional flavors and techniques that have been passed down from generation to generation can not only be enjoyed in the ingredients, but also in the seasonings such as miso, soy sauce, sake, vinegar, and even the water.

Pair your kaiseki dinner with original Japanese sake made from a brewery in the Kitayama area of Kyoto, or local wine from a winery in the Tamba area of Kyoto.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

To offer the freshest seasonal ingredients, there is no set ingredient list as it will change monthly. The difference between the 24,200 yen Kyoto Kaiseki, and the 30,250 yen Kyoto Kaiseki will be the variety of ingredients used (i.e. premium ingredients.)

10 Course Menu
Chef’s Omakase Kaiseki Dinner
(30,250 yen / per person)

A traditional Kyoto-style kaiseki dinner where you can taste the season’s best. As the menu is curated for each season, the menu will change monthly. Enjoy this 10-course Kyoto-style kaiseki dinner, that features the following dish styles:

Sakizuke (Small Appetizer)

Oshinogi (Appetizer)

Suimono (Soup)

Tsukuri (Sashimi Assortment)

Yakizakana (Grilled Fish)

Sunomono (Vinegared Dish)

Mushimono (Steamed Dish)

Tomewan (Soup Dish)

Rice & Pickled Vegetables

Dessert

If you have any allergies or food aversions, please let the restaurant know ahead of time. The ingredient & number of dishes may slightly change depending on the season & availability.

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating ◎
Private Rooms ◎

Hours

5PM~9PM (Last Entry 8:00PM)
*Irregular Holidays

Additional Information

・No Smoking
・Children of all ages welcome.
・Guests within the same group must order the same course.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
・Unfortunately, ingredients cannot be changed to accommodate allergies or dietary restrictions.

Selecting A Kaiseki Course

The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.

Restaurant Name

Yugyoan Tankuma (Nanzenji Main Shop)

Location

Address

30-4 Nanzenji Shimokawaracho, Sakyo Ward, Kyoto, 606-8434

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