11-Course Tempura Kaiseki in Kyoto – Private Tatami Dining with a Private Chef
35,100 yen / per person (service charge & tax incl.)
This 11-course tempura kaiseki is served in a private tatami room, where a private chef prepares each piece of tempura exclusively for the guests. The course also features fresh sashimi, seasonal Kyoto dishes, and claypot rice for a refined and intimate dining experience.
A message from the Chef
I founded Tempura Tenki in 1933 in Nishijin, Kyoto’s historic weaving district. I was the first in Japan to create “tempura kaiseki,” and Tempura Tenki became known as its birthplace.
Our fusion of tempura and Kyoto cuisine gained nationwide acclaim. For generations, we’ve preserved this tradition here in Nishijin, serving our signature tempura kaiseki to guests from around the world. We honor the unchanging flavors passed down since our founding and our spirit of sincere hospitality, offering an experience where seasonal Kyoto cuisine can be enjoyed alongside exquisite tempura.
About
Nestled in the charming streets of Nishijin, Kyoto, Tenki is housed in a traditional Kyoto machiya townhouse. Beyond the entrance, 10 private tatami rooms of various sizes surround a beautiful Japanese garden, offering seasonal views through shoji sliding screens.
What Tenki focuses on is delivering “the natural deliciousness of each ingredient.” Kyoto vegetables and other produce are sourced daily from local partners, and rice is carefully selected from low-pesticide crops. Seafood is hand-picked daily at Kyoto’s central market, with seasonal catches delivered directly from Akashi and San’in ports. The restaurant uses a special soybean oil that enhances the natural umami of ingredients, creating tempura with a crispy coating that remains light and delicate.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
11-Course Tempura Kaiseki in Kyoto – Private Tatami Dining with a Private Chef(35,100 yen / per person)
This course is served in a private tatami room, where a private chef prepares each piece of tempura exclusively for the guests, right before their eyes.
Sakizuke – Small appetizer to begin the meal.
Hassun – Seasonal platter showcasing the flavors of the season.
Nimono Wan – Gently simmered dish.
Otsukuri – Fresh sashimi selected by the chef.
Kuruma Ebi (Prawn Tempura) – Premium tiger prawn tempura, fried to a light and delicate finish.
Yasai Salad – A fresh vegetable salad to refresh the palate.
Akamiso Shiru – Red miso soup
Donabe Gohan – Claypot-cooked rice served warm from the pot.
Dessert
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Fill in the Reservation Request below and pre-authorize your payment. You will not be charged until table availability has been confirmed.
STEP 1Fill in a Reservation Request & pre-authorize your payment
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
Cancellation Policy
Time of Cancellation
Cancellation Rate
If notice of cancellation is received 2 or more days prior to the experience date
No Cancellation Fee
If notice of cancellation is received 1 day prior to the experience date or Day of Experience
100% Cancellation Charge
In case of failure to show without notice
100% Cancellation Charge
Remarks:
*The percentage figures are the rates of cancellation charges to the total experience charge.
*Please note that in the event of a refund, you will be refunded the experience fee minus any transfer fee and service charges.
*The "Date of Notification of Contract Cancellation" will be based on Japan Standard Time, and must be received between 10AM-7PM JST.
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
