12-Course Kyoto Kaiseki with Kyoto Wagyu Sukiyaki & Sushi
26,400 yen / per person (service charge & tax incl.)
This 12-course Kyoto kaiseki features seasonal Japanese dishes, sushi, and a sukiyaki hot pot made with Kyoto-raised wagyu beef. Prepared with seasonal seafood and Kyoto vegetables.
A message from the Chef
For more than 40 years, my family has welcomed guests to our restaurant in Kyoto’s Tambaguchi area. I grew up watching my father, a chef, and my mother, who managed the restaurant, and later trained at Japanese restaurants in Kyoto before returning to continue our family’s tradition.
Each morning, I visit the market to select seasonal seafood and Kyoto vegetables, using them to express the flavors of the season in every dish. To me, Kyoto cuisine is about enjoying the ingredients of the region and the connections made around the table. I hope you’ll relax in one of our private dining rooms and enjoy the seasonal flavors of Kyoto during your visit.
About
Kyoryori Hachisei is a long-established Japanese restaurant located in Kyoto’s Tambaguchi area, just west of Kyoto Station. For more than 40 years, it has served seasonal Kyoto cuisine to both local residents and visitors, offering a relaxed dining experience in fully private rooms.
The restaurant specializes in kaiseki prepared with seasonal seafood and Kyoto vegetables, showcasing the flavors of each season. Whether you’re visiting Kyoto for sightseeing, celebrating a special occasion, or hosting a business meal, Hachisei offers a comfortable setting for a wide range of dining experiences.
Conveniently located near JR Tambaguchi Station, just 2 stops from Kyoto Station, the restaurant is easily accessible between sightseeing destinations.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
12-Course Kyoto Kaiseki with Kyoto Wagyu Sukiyaki & Sushi(26,400 yen / per person)
Sakizuke – Seasonal Appetizer
Owan – Seasonal Soup
Sushi – Seasonal Sushi
Otsukuri – Assorted Sashimi
Hassun – Seasonal Appetizer Selection
Yakimono – Seasonal Grilled Dish
Sukiyaki – One of Japan’s most popular style of hot pot dishes. Thinly sliced Kyoto wagyu beef is simmered in a sweet & savory soy-based broth with seasonal vegetables.
Hachimono – Seasonal Simmered Dish
Kamameshi – Seasonal Rice Cooked in an Iron Pot
Kosuimono – Light Soup
Dessert & Coffee
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Carefully-Sourced Ingredients
At Kyoryori Hachisei, the chef visits the nearby Kyoto Wholesale market each morning to personally select the freshest seafood and seasonal ingredients. The cuisine reflects the changing seasons, with an emphasis on Kyoto vegetables and other locally sourced produce.
The restaurant’s sukiyaki features Kameoka beef, a premium Japanese Black wagyu raised in Kameoka, Kyoto. Known for its fine marbling and delicate sweetness, it offers a rich yet balanced flavor.
In addition to the cuisine, careful attention is given to the choice of tableware and presentation so each dish can be appreciated visually as well as for its taste.
Fill in the Reservation Request below and pre-authorize your payment. You will not be charged until table availability has been confirmed.
STEP 1Fill in a Reservation Request & pre-authorize your payment
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
Cancellation Policy
Time of Cancellation
Cancellation Rate
If notice of cancellation is received 2 or more days prior to the experience date
No Cancellation Fee
If notice of cancellation is received 1 day prior to the experience date or Day of Experience
100% Cancellation Charge
In case of failure to show without notice
100% Cancellation Charge
Remarks: *The percentage figures are the rates of cancellation charges to the total experience charge. *Please note that in the event of a refund, you will be refunded the experience fee minus any transfer fee and service charges. *The "Date of Notification of Contract Cancellation" will be based on Japan Standard Time, and must be received between 10AM-5PM JST.
STEP 2The restaurant will check their table availability
STEP 3You will only be charged if table availability has been confirmed
