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  3. 6-Course Seasonal Tempura Kaiseki

6-Course Seasonal Tempura Kaiseki

15,730 yen / per person (service charge & tax incl.)

A message from the Chef

We offer freshly prepared tempura in a traditional Japanese atmosphere using seasonal ingredients from various areas of Kyoto prefecture and Japan. As Kyoto is an area of Japan surrounded by both mountains and the sea, you’ll be able to enjoy a variety of delicious seasonal ‘kyo-yasai’ (Kyoto vegetables), seafood & produce throughout the year. We look forward to welcoming you with our omotenashi, and also helping you to celebrate any special events, birthdays & anniversaries with our tempura kaiseki dinner.

About

Enjoy an exquisite tempura kaiseki cuisine in a traditional Japanese atmosphere using fresh, seasonal ingredients from various areas of Kyoto prefecture. Reserve a counter seat on the 1F, and you’ll be able to watch your tempura prepared right in front of your eyes, making it an enjoyable experience for all of your senses. There are also limited number of private dining rooms on the 2F.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

6 Course Menu
Seasonal Tempura Kaiseki
(15,730 yen / per person)

 

Hassun (Seasonal Appetizer Platter)
・Simmered soybeans & fuki (butterbur) in Katsuobushi Dashi
・Scallop with shredded radish and salmon roe

Tempura
・Prawns – from Kumamoto Prefecture
・Asparagus – from Nagano Prefecture
・Wild Sea Bream – from Awaji Island
・Organic Lotus Root – from Ibaraki Prefecture’s Kojima Farm

Hashi Yasume (Palate Refereshment)
・Mozzarella Cheese Caprese – from Sugiyama Ranch in Kyoto’s Kyotanba area

Tempura
・Young Ayu Fish – from Lake Biwa
・Sakuraebi Shrimp – from Shizuoka Prefecture
・Anago (eel) – from Setouchi islands in Okayama Prefecture
・Shin Tamanegi (onion) – from Awaji Island

Shokuji (Rice Dish)
・Specialty Dish – Broiled Unagi (eel) Over Rice

Mizumono (Dessert)
・Seasonal Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Our Tempura

A perfectly light & crispy tempura every time (Gluten-free)

The tempura here are all fried in 100% rice oil and the tempura batter is made from 100% rice flour – allowing its chefs to create a light & crisp tempura each and every time. The use of rice oil & rice flour creates not only a gluten-free tempura, but because it features no distinct taste, it allows the full flavor of each individual ingredient to be the star of the show.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms ◎

 

Hours

5PM~10PM (Last Entry 7:30PM)

Additional Information

・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.

Please take a look at the FAQ page for more details regarding payments & reservations.

Restaurant Name

Gion Tempura Koromo

Location

Address

570-8 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074

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