MACHIYA LOCALS Exclusive

6-Course Wagyu Sukiyaki with Tempura and Ochazuke

14,400 yen / per person (service charge & tax incl.)

Enjoy a 6-course kaiseki featuring Tochigi Wagyu sukiyaki, seasonal tempura, and sea bream rice ochazuke. This kaiseki menu highlights Japanese comfort dishes through refined preparation and seasonal ingredients.

A message from the Chef

6-Course Wagyu Sukiyaki with Tempura and Ochazuke

I am originally from Tochigi Prefecture, and decided to become a chef partly in due to my love of kitchen knives created by Japanese craftsmen! I decided to open this Kyoto restaurant in 2017 with the idea of serving authentic Japanese cuisine that can be enjoyed by everyone. Our dishes not only feature ingredients from Kyoto, but also seasonal ingredients sent to us from farmers I personally know from my hometown in Tochigi.

We hope you enjoy our soba noodles, which is all handmade in the restaurant, top-grade Tochigi wagyu beef, and more.

About

As you enter the restaurant through the noren entrance curtain, you will be welcomed by the warmth of wood. This Japanese restaurant, which offers a cozy & relaxing atmosphere, can be found a short walk from downtown Kyoto and the Kyoto Imperial Palace.

Experience a kaiseki dinner that includes authentic soba noodles, which is handmade within the restaurant, and top-grade Tochigi wagyu beef. Tochigi wagyu beef, which cannot often be found in the Kansai region, has a tender, melt-in-your-mouth flavor sure to impress all of your senses. Enjoy a kaiseki course dinner that includes appetizers featuring seasonal vegetables, fresh sashimi, tempura, and many a variety of authentic Japanese dishes.

Gallery

6-Course Wagyu Sukiyaki with Tempura and Ochazuke 6-Course Wagyu Sukiyaki with Tempura and Ochazuke 6-Course Wagyu Sukiyaki with Tempura and Ochazuke 6-Course Wagyu Sukiyaki with Tempura and Ochazuke 6-Course Wagyu Sukiyaki with Tempura and Ochazuke

*All images shown are examples and may slightly differ from the menu served.

Course Menu

6-Course Wagyu Sukiyaki with Tempura and Ochazuke(14,400 yen / per person)

  • Zensai Sanpin – 3 seasonal appetizers to begin the meal.
  • Otsukuri – Fresh sashimi selected by the chef.
  • Tochigi Wagyu Sukiyaki – Premium Tochigi Wagyu beef simmered in a traditional sukiyaki sauce, known for its fine marbling and rich flavor. Enjoy alongside vegetables.
  • Tempura – Lightly fried seasonal seafood and vegetables.
  • Tai Ochazuke – Sea bream served with rice and finished with fragrant dashi soup for a comforting ochazuke.
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms –

Dining Details

Vegetarian/Vegan Menu ×
Gluten-Free Menu ×
Food Allergies ◎
Additional À la carte Menu ×
Children Under 13 ×
Smoking ×
Private Room ×

Hours

5:30PM~10:00PM (Last Entry 9:30PM)

Closed: Sundays

Additional Information

・No Smoking Allowed
・Children must be 13 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Ryugetsu-an

Location

Address

〒602-0877 Kyoto, Kamigyo Ward, Masuyacho, 368

'Kaiseki' Menu