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6-Course Premium Kobe Beef Shabu Shabu Kaiseki with Wagyu Sushi & Udon Noodles

15,400 yen / per person (service charge & tax incl.)

A message from the Chef

At Chiriri Shijo Karasuma Annex , we want every guest to enjoy a meal that feels truly special. Our signature dishes, Kobe beef shabu-shabu and sukiyaki, are made with care, using only the finest ingredients. We focus on bringing out the natural flavor of the beef while adding a touch of Kyoto tradition to every dish.

From the moment you walk in to your last bite, we hope you feel relaxed, welcomed, and satisfied. Please enjoy a quiet, memorable dining experience with us.

About

Located in the heart of Kyoto’s Shijo-Karasuma area, Chiriri Shijo Karasuma Annex is a traditional Japanese restaurant specializing in Kobe wagyu beef, which is served in shabu-shabu and sukiyaki styles. Just a short walk from the city center, the restaurant offers a quiet and relaxing atmosphere, perfect for enjoying a high-quality Japanese-style hot pot dinner.

The restaurant is set inside a renovated Kyoto-style machiya townhouse, combining traditional design with modern comfort. Private rooms are available for couples and small groups, while larger seating areas can accommodate families and gatherings. Chiriri Shijo Karasuma Annex is also family-friendly, welcoming guests of all ages in a calm and comfortable setting.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

Course Menu

6-Course Premium Kobe Beef Shabu Shabu Kaiseki with Wagyu Sushi & Udon Noodles

(15,400 yen / per person)

Sakizuke – Small Appetizer

Otsukuri – Fresh Sashimi

Shabu-Shabu Hot Pot (Main Dish) – A traditional Japanese hot pot dish featuring thin slices of premium Kobe beef and seasonal vegetables. Briefly swish the beef in a pot of lightly simmering broth, then enjoy it dipped in house-made ponzu (citrus soy) or sesame sauce.

Omigyu Nigiri – Omi Wagyu Beef Sushi

Udon Noodles

Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Kobe Wagyu Beef

Chiriri Shijo Karasuma Annex uses only premium A4 and A5 grade Kobe beef, chosen for its beautiful marbling and soft, tender texture. This wagyu beef is known for its natural sweetness and deep umami flavor, which stands out whether served in a light shabu-shabu broth or a sweet and savory sukiyaki sauce.

Each meal is served with a variety of seasonal vegetables that complement the wagyu beef. The dipping sauces, house-made citrus ponzu and sesame sauce, are original recipes developed in-house, created to enhance the natural flavors of the ingredients and add depth to every bite.

Seating

Counter Seating –
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms ◎

Hours

Hours: 5PM~9:30PM (Last Entry 7:00PM)

*Irregular Holidays

Additional Information

・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Kyoto Tsuyushabu CHIRIRI Shijo Karasuma Annex

Location

Address

325 Kamiyanagicho Shimogyo Kyoto 600-8099

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