8-Course Tempura Kaiseki with Sashimi & Unagi Eel

18,150 yen / per person (service charge & tax incl.)

An 8-course kaiseki menu that features 6 types of tempura (including wagyu beef) and fresh sashimi. Also includes appetizers, fresh sashimi, specialty unagi (eel) rice dish, dessert, and more.

A message from the Chef

8-Course Tempura Kaiseki with Sashimi & Unagi Eel

We offer freshly prepared tempura in a traditional Japanese atmosphere using seasonal ingredients from various areas of Kyoto prefecture and Japan. As Kyoto is an area of Japan surrounded by both mountains and the sea, you’ll be able to enjoy a variety of delicious seasonal ‘kyo-yasai’ (Kyoto vegetables), seafood & produce throughout the year. We look forward to welcoming you with our omotenashi, and also helping you to celebrate any special events, birthdays & anniversaries with our tempura kaiseki dinner.

About

Enjoy an exquisite tempura kaiseki cuisine in a traditional Japanese atmosphere using fresh, seasonal ingredients from various areas of Kyoto prefecture. Reserve a counter seat on the 1F, and you’ll be able to watch your tempura prepared right in front of your eyes, making it an enjoyable experience for all of your senses. There are also limited number of private dining rooms on the 2F.

Gallery

8-Course Tempura Kaiseki with Sashimi & Unagi Eel 8-Course Tempura Kaiseki with Sashimi & Unagi Eel 8-Course Tempura Kaiseki with Sashimi & Unagi Eel 8-Course Tempura Kaiseki with Sashimi & Unagi Eel 8-Course Tempura Kaiseki with Sashimi & Unagi Eel

*All images shown are examples and may slightly differ from the menu served.

Course Menu

8 Course Menu Tempura Kaiseki with Sashimi & Unagi Eel(18,150 yen / per person)

This kaiseki menu is crafted daily by the chef, reflecting the freshest seasonal ingredients and local flavors. Below is a sample of what you might enjoy during your dining experience:

  • Sakizuke (Appetizer)
  • Otsukuri (Sashimi Assortment)
  • Tempura Assortment (4 Pieces)
  • Hashi Yasume (Palate Refreshment)
  • Kobachi (Small Dish)
  • Tempura Assortment (4 Pieces)
  • Shokuji (Rice Dish)
  • Mizumono (Dessert)

If you have any allergies or dietary restrictions, please inform the restaurant in advance. The specific dishes and ingredients may vary slightly depending on the season and availability.

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Our Tempura

A perfectly light & crispy tempura every time (Gluten-free)

The tempura here are all fried in 100% rice oil and the tempura batter is made from 100% rice flour – allowing its chefs to create a light & crisp tempura each and every time. The use of rice oil & rice flour creates not only a gluten-free tempura, but because it features no distinct taste, it allows the full flavor of each individual ingredient to be the star of the show.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms ◎

 

Hours

5PM~10PM (Last Entry 7:30PM)

Additional Information

・No Smoking Allowed
・Children must be 13 years of age or older.
・Guests within the same group must order the same course
・Gluten-free kaiseki menu available
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Gion Tempura Koromo

Location

Address

570-8 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074

'Kaiseki' Menu