MACHIYA LOCALS Exclusive

9-Course Seasonal Kaiseki in Gion with Sushi and ‘Donabe’ Clay Pot Rice

25,000 yen / per person (service charge & tax incl.)

Enjoy a 9-course seasonal kaiseki in Gion, featuring sushi, sashimi, and a signature donabe takikomi rice cooked in a clay pot with the finest ingredients of the day, such as crab, eel, or matsutake.

A message from the Chef

9-Course Seasonal Kaiseki in Gion with Sushi and ‘Donabe’ Clay Pot Rice

At our restaurant, tucked away in a quiet alley of Gion, I prepare each dish with care to reflect Kyoto’s changing seasons. What I value most is creating a calm and gentle time where even first-time guests can relax and feel at ease.

We have always cherished the connections we build with our guests, and that spirit will never change. As you enjoy the aroma of dashi, the refinement of each dish, and the distinctive atmosphere of Gion, I hope you will experience a truly special moment during your time in Kyoto.

About

Gion Tsujiya is a kaiseki restaurant hidden deep within the narrow lanes of Gion. Kaiseki is a traditional Japanese multi-course style of dining that highlights seasonality, balance, and careful presentation. With no signboard and an understated exterior, the restaurant carries the feeling of a place known only to those in the know.

Inside, the space centers around counter seating where guests can watch the chef’s techniques up close, along with table seating and a small private room. The atmosphere reflects the serene character of Gion, offering a warm and reassuring setting for travelers seeking to immerse themselves in Kyoto’s local culture and everyday rhythm.

Gallery

9-Course Seasonal Kaiseki in Gion with Sushi and ‘Donabe’ Clay Pot Rice 9-Course Seasonal Kaiseki in Gion with Sushi and ‘Donabe’ Clay Pot Rice 9-Course Seasonal Kaiseki in Gion with Sushi and ‘Donabe’ Clay Pot Rice 9-Course Seasonal Kaiseki in Gion with Sushi and ‘Donabe’ Clay Pot Rice 9-Course Seasonal Kaiseki in Gion with Sushi and ‘Donabe’ Clay Pot Rice

*All images shown are examples and may slightly differ from the menu served.

Course Menu

9-Course Seasonal Kaiseki in Gion with Sushi and 'Donabe' Clay Pot Rice(25,000 yen / per person)

  • Sakizuke – A small appetizer to begin the meal.

  • Sushi – Seasonal sushi prepared with the chef’s selected ingredients.

  • Otsukuri – Fresh selection of sashimi chosen on the day.

  • Nimono Wan – A gently simmered soup showcasing seasonal flavors.

  • Yakimono – Grilled seasonal dish.

  • Hassun – A seasonal platter expressing the colors and tastes of the moment.

  • Takiawase – Simmered seasonal ingredients served in harmony.

  • Seasonal Donabe Takikomi Gohan – Claypot-cooked seasoned rice prepared with the finest ingredients of the day, such as crab, eel, or matsutake, carefully selected based on peak quality.

  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Ingredients & Dining Philosophy

The cuisine at Gion Tsujiya focuses on seasonal Kyoto ingredients, with particular care given to drawing out the depth and aroma of dashi, a traditional Japanese broth made from kelp and dried fish that forms the foundation of Japanese cuisine. From the opening dish to soups and grilled courses, each dish expresses the delicacy of traditional Kyoto kaiseki.

The renovated machiya interior blends the warmth of natural wood with soft lighting, creating a space that feels removed from the lively Gion atmosphere. Rather than relying on elaborate presentation, the restaurant embraces a refined simplicity that allows both the food and the guest’s time to take center stage. Gion Tsujiya offers a calm and thoughtful kaiseki dining experience for travelers who wish to experience Kyoto not as visitors, but as part of its local life.

Seating

Counter Seating ◎
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms –

Dining Details

Vegetarian/Vegan Menu ×
Gluten-Free Menu ×
Food Allergies ×
Additional À la carte Menu ×
Children Under 13 ×
Smoking ×
Private Room ◎

Hours

5PM~11PM (Last Entry 8PM)

Closed: Irregular Holidays

Additional Information

・No Smoking Allowed
・Guests must be 18 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor the dinner together.

Restaurant Name

Gion Tsujiya (祇園つじや)

Location

Address

347-51 Gionmachi Kitagawa, Higashiyama Ward, Kyoto

'Kaiseki' Menu