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Gion・8-Course Specialty Kyoto Kaiseki Dinner

14,300 yen / per person (service charge & tax incl.)

A message from the Chef

We take pride in sourcing fresh, wild seafood directly from the Awaji Islands, Wakasa Bay, and incorporating a variety of Kyoto vegetables from local farmers in each dish. We hope you will enjoy Kyoto’s unique dining experience in our refined space with a kaiseki course meal featuring the finest ingredients.

About

This traditional Japanese kappo restaurant is tucked away in a narrow alley near Gion’s famous Tatsumi-bashi Bridge. The chef has been specializing in Japanese cuisine for over 20 years, having had trained at famous hotels and restaurants throughout Kyoto.
Choose to sit at the counter to admire the chef’s skills and techniques up close, or relax at a horigotatsu-style table (sunken table) with 4 seats, to enjoy a meal with family and friends.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

To offer the freshest seasonal ingredients, there is no set ingredient list as it will change daily. The difference between the Kyoto Kaiseki courses will be the variety of ingredients used (i.e. premium ingredients.)

8 Course Menu
Specialty Kyoto Kaiseki
(14,300 yen / per person)

 

Sakizuke (Appetizer)

Suimono (Soup Dish)

Tsukuri (Sashimi Assortment)

Hassun (Small Dish)

Yakimono (Grilled Dish)

Konabe (Small Hot Pot Dish)

Gohan (Rice)

Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Traditional Kyoto-style Cooking

The restaurant is proud of its selection of wild fish directly from Awaji Island and Wakasa Bay, Kyoto vegetables sourced directly from local farmers, and even the plates & bowls that each dish is served in. The ingredients in their dashi stock, which can be said is the basis of Japanese cuisine, includes carefully selected rishiri kelp and maguro tuna to bring out a delicate aroma and deep flavor.

Each course expresses the changes of the four seasons, showcasing delicate flavors, aromas, textures and colorful ingredients. This is a meal that is sure to delight all of your senses.

Seating

Counter Seating 8 seats
Table Seating –
Japanese-style Tatami Seating 2 tables
(8 seats)
Private Rooms –

Hours

6PM~9PM

Closed on Sundays

Additional Information

・No Smoking
・Counter seating for children: Junior high school age and up. Children are welcome to dine at the table seating.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled.

Restaurant Name

Gion Shinbashi Nakatani

Location

Address

59-1 Motoyoshicho, Higashiyama Ward, Kyoto, 605-0087

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