Unique Kaiseki'Kaiseki' Menu (Kyoto City)

As you enter the restaurant through the noren entrance curtain, you will be welcomed by the warmth of wood. This Japanese restaurant, which offers a cozy & relaxing atmosphere, can be found a short walk from downtown Kyoto and the Kyoto Imperial Palace.

Experience a kaiseki dinner that includes authentic soba noodles, which is handmade within the restaurant, and top-grade Tochigi wagyu beef. Tochigi wagyu beef, which cannot often be found in the Kansai region, has a tender, melt-in-your-mouth flavor sure to impress all of your senses. Enjoy a kaiseki course dinner that includes appetizers featuring seasonal vegetables, fresh sashimi, tempura, and many a variety of authentic Japanese dishes.

*All images shown are examples and may slightly differ from the menu served.

5:30PM~10:00PM (Last Entry 9:30PM)

Closed: Sundays

・No Smoking
・Children of all ages welcome. (Children’s Menu not available)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

・If you would like to change your main dish from soba noodles to a rice dish, please let us know in the “Additional Requests” section of the inquiry form.

If you want to try something a little unique during your trip to Japan, consider having a kaiseki dinner that consists of suppon. The owner-chef of this restaurant trained for more than a decade at a restaurant specializing in suppon (soft-shelled turtle) nabe (suppon hot pot), and opened his own restaurant in Fushimi, the southern area of Kyoto city, in 2019. Enjoy a traditional Kyoto-style course cuisine, alongside the suppon delicacy in , traditional Japanese architecture that has been renovated in the Taisho-Romantic design. We recommend savoring the chef’s beloved suppon dishes and carefully prepared seasonal flavors with a glass of Japanese sake.

*All images shown are examples and may slightly differ from the menu served.

Suppon, a revered Japanese delicacy, is known for its succulent meat and centuries-old culinary tradition. Enjoyed for its delicate flavor and health benefits, suppon (soft-shelled turtle) is often a sought-after dish in luxury restaurants. If you’re looking to experience a unique dish that reflects both the history & diversity found in Japan’s food culture, this is a kaiseki dinner that you won’t want to miss.

6PM~10PM
*Irregular Holidays

・No Smoking
・No Children under 16 years of age allowed
・Guests within the same group must order the same course
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.