14,300 yen / per person (tax incl.)
We take pride in sourcing fresh, wild seafood directly from the Awaji Islands, Wakasa Bay, and incorporating a variety of Kyoto vegetables from local farmers in each dish. We hope you will enjoy Kyoto’s unique dining experience in our refined space with a kaiseki course meal featuring the finest ingredients.
This traditional Japanese kappo restaurant is tucked away in a narrow alley near Gion’s famous Tatsumi-bashi Bridge. The chef has been specializing in Japanese cuisine for over 20 years, having had trained at famous hotels and restaurants throughout Kyoto.
Choose to sit at the counter to admire the chef’s skills and techniques up close, or relax at a horigotatsu-style table (sunken table) with 4 seats, to enjoy a meal with family and friends.
*All images shown are examples and may slightly differ from the menu served.
The restaurant is proud of its selection of wild fish directly from Awaji Island and Wakasa Bay, Kyoto vegetables sourced directly from local farmers, and even the plates & bowls that each dish is served in. The ingredients in their dashi stock, which can be said is the basis of Japanese cuisine, includes carefully selected rishiri kelp and maguro tuna to bring out a delicate aroma and deep flavor.
Each course expresses the changes of the four seasons, showcasing delicate flavors, aromas, textures and colorful ingredients. This is a meal that is sure to delight all of your senses.
|Japanese-style Tatami Seating
Closed on Sundays
・Counter seating for children: Junior high school age and up. Children are welcome to dine at the table seating.
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled.
Gion Shinbashi Nakatani
59-1 Motoyoshicho, Higashiyama Ward, Kyoto, 605-0087