9,250 yen / per person (tax incl.)
We not only offer delicious sushi, seafood, and Kyoto-style dishes, but we are committed to serving the freshest ingredients sourced from the best areas of Japan for you to enjoy.
To ensure that you are able to taste the best of the best, we purchase our seafood directly from fish markets located at ports along coastal Japan.
Enjoy an exquisite sushi kaiseki course during your time in Kyoto, Japan.
The chefs at this sushi restaurant take pride in not only the freshness of their sushi, but where their ingredients are sourced from. To ensure that customers are able to taste the best of the best, fresh seafood is purchased directly from the fish markets located at ports along coastal Japan.
*All images shown are examples and may slightly differ from the menu served.
Find the freshest seafood in Kyoto
The fresh seafood used in this restaurant’s dishes are all directly purchased from coastal fishing ports such as Hokkaido Prefecture in the north and Ise, an area located in Mie Prefecture. For example, when the chefs order fresh fish from Ise in the morning, it’s guaranteed to arrive at the restaurant by the afternoon. Because of its freshness, dishes that can rarely be enjoyed in the Kansai region can be enjoyed (such as hokke mackerel sashimi or herring sashimi).
|Japanese-style Tatami Seating
5PM~12AM (Last Entry 11:30PM)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.
Please take a look at the FAQ page for more details regarding payments & reservations.
The restaurant asks that all guests within the same group select the same kaiseki dinner course. This is to ensure that all guests are able to enjoy each dish in its freshest state, and, as each dish is prepared one-by-one, everyone is able to savor each dish together.
108-1 Tominagacho, Higashiyama Ward, Kyoto 605-0078