14,300 yen / per person (tax incl.)
We offer freshly prepared tempura in a traditional Japanese atmosphere using seasonal ingredients from various areas of Kyoto prefecture and Japan. As Kyoto is an area of Japan surrounded by both mountains and the sea, you’ll be able to enjoy a variety of delicious seasonal ‘kyo-yasai’ (Kyoto vegetables), seafood & produce throughout the year. We look forward to welcoming you with our omotenashi, and also helping you to celebrate any special events, birthdays & anniversaries with our tempura kaiseki dinner.
Enjoy an exquisite tempura kaiseki cuisine in a traditional Japanese atmosphere using fresh, seasonal ingredients from various areas of Kyoto prefecture. Reserve a counter seat on the 1F, and you’ll be able to watch your tempura prepared right in front of your eyes, making it an enjoyable experience for all of your senses. There are also limited number of private dining rooms on the 2F.
*All images shown are examples and may slightly differ from the menu served.
A perfectly light & crispy tempura every time (Gluten-free)
The tempura here are all fried in 100% rice oil and the tempura batter is made from 100% rice flour – allowing its chefs to create a light & crisp tempura each and every time. The use of rice oil & rice flour creates not only a gluten-free tempura, but because it features no distinct taste, it allows the full flavor of each individual ingredient to be the star of the show.
|Japanese-style Tatami Seating
5PM~10PM (Last Entry 7:30PM)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late, your reservation will be cancelled and a 100% cancellation will incur.
Please take a look at the FAQ page for more details regarding payments & reservations.
Gion Tempura Koromo
570-8 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074