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  2. 9-Course Tofu & Yuba Kaiseki Dinner with Fresh Sashimi

9-Course Tofu & Yuba Kaiseki Dinner with Fresh Sashimi

7,150 yen / per person (service charge & tax incl.)

A message from the Chef

I have been in the culinary world for more than 50 years. What I try to do is to create high quality dishes that are pleasing to the eyes of our customers. I am particular about the presentation of my dishes, and I strive every day to provide dishes that are first pleasing to the eye and then delicious to eat.

Near the restaurant there are many sightseeing spots such as Kitano Tenmangu Shrine, Kinkakuji Temple, and Ryoanji Temple. Please stop by!

About

Founded in 1818, this is a Kyoto-style restaurant where you can enjoy locally-made yudofu (hot tofu) & fresh yuba (tofu skin) as the main course. Savor the elegant dishes alongside many other Kyoto-style dishes, which has been made using traditional cooking methods that have long been passed down from generations. Located next to the famous Kitano Tenmangu Shrine, which is home to the god of learning, this restaurant was originally opened as a resting place for visitors to the shrine.

This restaurant offers vegan & vegetarian Kyoto-style cuisine.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

Course Menu
9-Course Tofu & Yuba Kaiseki Dinner with Fresh Sashimi

(7,150 yen / per person)

Yudofu (Tofu Hot Pot – Main Dish)

Otsukuri (Sashimi Assortment)

Yuba Otsukuri (Tofu Skin Sashimi)

Namafu Dengaku (Grilled Wheat Gluten Cake with Sweet & Savory Miso)

Hassun (Side Dish)

Yakimono (Grilled Dish)

Tsukidashi (Small Side Dish)

Seasonal Takigomi Gohan (Rice cooked with seasonal ingredients & cooked in an earthenware pot)

Dessert

If you have any allergies or food aversions, please let the restaurant know ahead of time. The ingredient & number of dishes may slightly change depending on the season & availability.

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Locally-made Tofu

Tofu made locally in Kyoto is used. Not only do they stick to local ingredients such as vegetables, the miso paste used for dengaku is homemade.

Seating

Counter Seating –
Table Seating ◎
Japanese-style Tatami Seating –
Private Rooms –

Hours

5PM~8PM (Last Entry 7PM)

Closed: Wednesdays (Once a month on a Tuesday)

Additional Information

・No Smoking
・Guests within the same group must order the same course
・No Children’s Menu. (Children who dine at the restaurant must also order 1 kaiseki course)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.

If you would like to change your kaiseki course dinner to a vegan or vegetarian option, please let us know via the Reservation Request form.

Restaurant Name

Sakuraiya

Location

Address

885 Bakurocho, Kamigyo Ward, Kyoto 602-8386