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- 8-Course Japanese-French Hida Beef Kaiseki Dinner
8-Course Japanese-French Hida Beef Kaiseki Dinner
15,600 yen / per person (service charge & tax incl.)
A message from the Chef
At Shuntei Nakagawa, we bring together French culinary techniques and the finest Japanese ingredients, from seasonal Hida vegetables and fresh seafood from the Sea of Japan to premium Hida beef and Okumino jidori chicken. While rich sauces are common in traditional French cuisine, we keep our flavors simple, focusing on our cooking techniques and thoughtful pairings that let each ingredient shine.
Our restaurant is located in a beautifully preserved 100-year-old Japanese machiya architecture, blending historical charm with a refined ambiance. Guests can enjoy the live teppanyaki experience, making each meal both interactive and memorable. We look forward to welcoming you to dine with us in Hida-Takayama.
About
Located in the heart of Hida-Takayama, Shuntei Nakagawa is a teppanyaki restaurant rooted in French culinary techniques, offering a refined yet welcoming dining experience that highlights the best of local ingredients.
The menu showcases premium selections such as seasonal vegetables from Hida, fresh seafood from the Sea of Japan, Hida beef, Hida fresh pork, and Okumino jidori chicken—each prepared teppanyaki-style before your eyes to bring out its natural flavor.
Housed in a beautifully renovated 100-year-old traditional home, the interior blends the charm of a Japanese machiya with elegant French-modern design. Whether dining at the lively teppan counter or in a private room, guests can enjoy a relaxed and memorable culinary experience unique to Takayama.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Menu
Teppanyaki
Shuntei Nakagawa showcases a unique style of “Japanese-French” cuisine that combines refined French techniques with carefully sourced Japanese ingredients.
Each dish is designed to highlight the natural flavors of the season, with premium cuts of Hida beef prepared over teppan (hot grill plate) using precise heat control to enhance tenderness and umami. Rather than relying on heavy sauces, their kaiseki dishes focus on aroma, texture, and presentation to create a multi-sensory dining experience.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | – |
| Private Rooms | – |
Hours
Hours: 5:30PM~9:00PM (Last Entry 7:00PM)
Holidays: Tuesdays and Every 3rd Wednesday
Additional Information
・No Smoking Allowed
・Children must be 13 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
What is Teppanyaki?
Teppanyaki is a style of Japanese cuisine where chefs cook ingredients on a large iron griddle (called a teppan) right in front of you, turning the meal into both a dining and entertainment experience. You’ll see chefs prepare each dish with precision, sometimes incorporating techniques such as flambéing or intricate knife work.
The ingredients often include premium cuts of beef, fresh seafood, and seasonal vegetables, all cooked to order and served straight from the teppan to your plate. This interactive style of dining lets you enjoy the sights, sounds, and aromas of the cooking process—offering a memorable and immersive take on the kaiseki dining experience.
Restaurant Name
Shuntei Nakagawa (旬亭 なか川)
Location
Address
33-2 Kamiichinomachi, Takayama, Gifu, Japan