Enjoy an 8-course Kyoto kaiseki featuring seasonal sashimi, grilled and simmered or steamed dishes, seasonal tempura, and the restaurant’s signature handmade soba noodles.

A six-course tempura kaiseki centered on seafood. The meal begins with a seasonal appetizer and the day’s sashimi, followed by shrimp tempura, four kinds of seafood tempura, and two kinds of vegetable tempura. A seasonal dessert completes the course.

This 10-course tempura kaiseki in Kyoto’s historic Nishijin district is served at a restaurant known for its seasonal tempura. Enjoy a tempura kaiseki course meal alongside fresh sashimi, grilled wagyu steak, and classic Kyoto dishes.

Enjoy a 6-course kaiseki featuring Tochigi Wagyu sukiyaki, seasonal tempura, and sea bream rice ochazuke. This kaiseki menu highlights Japanese comfort dishes through refined preparation and seasonal ingredients.

This 11-course Kyoto kaiseki features seasonal Japanese dishes alongside a sukiyaki hot pot made with Kyoto-raised wagyu beef. Prepared with seasonal seafood and Kyoto vegetables, the course showcases the flavors of Kyoto through a variety of traditional dishes.

Enjoy a 5-course omakase tempura kaiseki featuring seasonal sashimi, at least seven pieces of freshly prepared tempura, tenmusu, and dessert. One drink is included, with a choice of sake, beer, or a soft drink.

This 11-course tempura kaiseki is served in a private tatami room, where a private chef prepares each piece of tempura exclusively for the guests. The course also features fresh sashimi, seasonal Kyoto dishes, and claypot rice for a refined and intimate dining experience.

Enjoy a 9-course seasonal kaiseki in Gion, featuring sushi, sashimi, and a signature donabe takikomi rice cooked in a clay pot with the finest ingredients of the day, such as crab, eel, or matsutake.

This 12-course Kyoto kaiseki features seasonal Japanese dishes, sushi, and a sukiyaki hot pot made with Kyoto-raised wagyu beef. Prepared with seasonal seafood and Kyoto vegetables.

Enjoy a 9-course Wagyu Fillet Steak and Tempura Kaiseki, featuring premium wagyu fillet served with house-made sauce, fresh sashimi, soba noodles and crisp tempura. Each dish is created to highlight the beauty of seasonal Japanese cuisine.

Enjoy a 5-dish kuzushi kaiseki, a more relaxed style of kaiseki cuisine, prepared using traditional Japanese culinary techniques. The menu includes agedashi tofu in a light dashi broth, charcoal-grilled squid, sashimi assortment, seasonal tempura, and refreshing cha soba (green tea buckwheat noodles).

Enjoy an 8-course Kyoto kaiseki centered around seasonal fish and vegetables. The menu includes sashimi, grilled and simmered or steamed dishes, seasonal tempura, and rice cooked in a traditional Japanese donabe clay pot.

Enjoy a 6-course Tochigi Wagyu Sukiyaki Kaiseki featuring premium wagyu simmered in a traditional sukiyaki broth, complemented by fresh sashimi, tempura, and handmade soba for an authentic Japanese dining experience.

Enjoy a 5-course kuzushi kaiseki, a relaxed interpretation of traditional kaiseki cuisine. This Kyoto kaiseki course features agedashi tofu, charcoal-grilled squid, fresh sashimi, seasonal tempura, and sushi.

Enjoy a 9-course kaiseki dinner featuring the restaurant’s signature wagyu beef katsu and handmade soba noodles. The course also includes sashimi, seasonal tempura, grilled and simmered or steamed dishes, and dessert.

Enjoy an 11-course kaiseki dinner in Kyoto’s Nishijin district that brings together the flavors of Kyoto’s four seasons with specialty ingredients from Tochigi Prefecture. The menu features signature masu sushi, seasonal dishes, and Tochigi Wagyu beef, known for its exceptional marbling and richness.

Enjoy a 10-course sushi kaiseki combining traditional Japanese dishes with fresh nigiri sushi. The course features wagyu beef and seasonal vegetables, three kinds of tempura including kuruma prawn, and 6 pieces of chef-selected nigiri sushi. Fresh sashimi, a grilled dish, warm seasonal dishes, and fruit complete the course.

Enjoy a 9-course kaiseki dinner in Kyoto’s Nishijin district, with each dish showcasing the finest flavors of the season. The course includes freshly cooked donabe rice, seasonal sashimi, grilled and fried specialties, and more.

Experience a 9-course tempura kaiseki in Kyoto’s historic Nishijin district, an area known for its traditional townscape and textile artisans. This seasonal course features premium prawn tempura, assorted Kyoto-style dishes, and Tenkyo’s signature kakiage rice bowl, offering an authentic taste of Kyoto in one of its most culturally rich neighborhoods.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course Kyoto-style kaiseki meal in downtown Kyoto. Includes an appetizer, fresh sashimi, tempura, seasonal dishes, dessert, and more.