Enjoy a traditional Japanese kaiseki course in Takayama featuring three appetizers, fresh sashimi, 3 pieces of tempura, 8 pieces of nigiri sushi, chawanmushi, miso soup, and dessert.

An 8-course Teppanyaki kaiseki featuring Takayama’s famous Hida wagyu beef prepared two ways: grilled and sukiyaki-style. The menu also includes appetizers, a seasonal seafood dish, grilled vegetables, garlic rice, and more.

A one-of-a-kind Kaiseki Dining Experience. Each reservation is fully private for just one group per day. Enjoy a chef’s omakase dinner featuring both counter-course dining and a traditional irori hearth experience. Depending on the season, you may also dine by the garden, inside a snow kamakura, or finish with drinks at the bar counter.

A satisfying 10-course ‘shojin ryori’ vegetarian kaiseki dinner enjoyed in a restaurant with over 200 years of history. This unique kaiseki dinner can only be enjoyed in Takayama City as it uses seasonal mountain vegetables & local ingredients to serve appetizers, a noodle dish, a fried dish, a rice dish, simmered dish, and more.

Enjoy an 8-course kaiseki centered around premium unagi (freshwater eel). This thoughtfully prepared course features two seasonal appetizers, fresh sashimi, traditional shirayaki (salt-grilled unagi), and the restaurant’s signature unagi rice bowl. Experience the rich, delicate flavor of freshwater eel through two distinct preparations that showcase its natural taste and texture.

Enjoy a sushi experience prepared and served at the counter. Highlights include Hida beef nigiri, premium otoro (fatty tuna), and 8 pieces of nigiri featuring fresh seafood selected according to the season. The course also includes an appetizer, chawanmushi (savory steamed egg custard), and miso soup.

A MACHIYA LOCALS Original Kaiseki Menu: This premium course menu is centered around a 200g Hida Beef steak, paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.

Experience a premium Takayama kaiseki featuring A5 Hida beef sukiyaki, unagi kabayaki, Hida beef nigiri, fresh sashimi, and an otoro, chutoro and akami tuna tasting.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course premium Japanese-French dinner featuring hida wagyu beef, seasonal vegetables, various appetizers, and more.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course premium A5 Hida beef menu featuring grilled Hida beef, Hida Beef Shabu-Shabu hot pot (200g), seasonal appetizers, and more.

An 8-course Premium Teppanyaki kaiseki featuring Takayama’s famous Hida wagyu beef prepared two ways: grilled A5 wagyu (200g) and sukiyaki-style. The menu also includes appetizers, a seasonal seafood dish, grilled vegetables, garlic rice, and more.

Enjoy a 9-course kaiseki featuring premium unagi (freshwater eel) prepared two ways alongside locally raised Hida beef. The course includes shirayaki, a traditional preparation of salt-grilled unagi served without sauce to highlight its natural flavor and texture, followed by grilled Hida beef. Unagi don, grilled freshwater eel served over steamed rice.

A MACHIYA LOCALS Original Kaiseki Menu: This 7-course premium kaiseki menu is centered around sukiyaki (A traditional Japanese hot pot dish), paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.