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Takayama City MACHIYA LOCALS Original 10-Course Vegetarian 'Shojin Ryori' Cuisine, Omakase-style

A satisfying 10-course ‘shojin ryori’ vegetarian kaiseki dinner enjoyed in a restaurant with over 200 years of history. This unique kaiseki dinner can only be enjoyed in Takayama City as it uses seasonal mountain vegetables & local ingredients to serve appetizers, a noodle dish, a fried dish, a rice dish, simmered dish, and more.

Click to view the menu 21,000 yen / per person (service charge & tax incl.) Reservation Request
Takayama City MACHIYA LOCALS Original Seasonal Private Kaiseki Course in Takayama – A One-of-a-Kind Dining Experience

A one-of-a-kind Kaiseki Dining Experience. Each reservation is fully private for just one group per day. Enjoy a chef’s omakase dinner featuring both counter-course dining and a traditional irori hearth experience. Depending on the season, you may also dine by the garden, inside a snow kamakura, or finish with drinks at the bar counter.

Click to view the menu 45,000 yen / per person (service charge & tax incl.) Reservation Request
Takayama City MACHIYA LOCALS Original 8-Course Japanese-French Hida Beef Kaiseki Dinner

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course premium Japanese-French dinner featuring hida wagyu beef, seasonal vegetables, various appetizers, and more.

Click to view the menu 15,600 yen / per person (service charge & tax incl.)
Takayama City MACHIYA LOCALS Original Hida Beef Shabu-Shabu – 7 Course Kaiseki with Premium Local Ingredients

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course premium A5 Hida beef menu featuring grilled Hida beef, Hida Beef Shabu-Shabu hot pot (200g), seasonal appetizers, and more.

Click to view the menu 13,200 yen / per person (service charge & tax incl.) Reservation Request
Takayama City MACHIYA LOCALS Original 8-Course Premimum Teppanyaki Kaiseki - A5 Hida Wagyu Beef (200g) & Sukiyaki

An 8-course Premium Teppanyaki kaiseki featuring Takayama’s famous Hida wagyu beef prepared two ways: grilled A5 wagyu (200g) and sukiyaki-style. The menu also includes appetizers, a seasonal seafood dish, grilled vegetables, garlic rice, and more.

Click to view the menu 36,000 yen / per person (service charge & tax incl.) Reservation Request
Takayama City MACHIYA LOCALS Original 8-Course Teppanyaki Kaiseki - A5 Hida Wagyu Beef & Sukiyaki

An 8-course Teppanyaki kaiseki featuring Takayama’s famous Hida wagyu beef prepared two ways: grilled and sukiyaki-style. The menu also includes appetizers, a seasonal seafood dish, grilled vegetables, garlic rice, and more.

Click to view the menu 24,000 yen / per person (service charge & tax incl.) Reservation Request
Takayama City MACHIYA LOCALS Original 7-Course Kaiseki with Hida Beef Japanese-Style Steak

A MACHIYA LOCALS Original Kaiseki Menu: This premium course menu is centered around a 200g Hida Beef steak, paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.

Click to view the menu 13,200 yen / per person (service charge & tax incl.) Reservation Request
Takayama City MACHIYA LOCALS Original Hida Beef Sukiyaki Course – 7 Course Kaiseki with Premium Local Ingredients

A MACHIYA LOCALS Original Kaiseki Menu: This 7-course premium kaiseki menu is centered around sukiyaki (A traditional Japanese hot pot dish), paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.

Click to view the menu 13,200 yen / per person (service charge & tax incl.) Reservation Request
Takayama City MACHIYA LOCALS Original 6-Course Kaiseki with Handcrafted Soba, Wagyu Beef & Sake Pairing

A MACHIYA LOCALS original kaiseki course. This 6-course Takayama-style kaiseki course features handcrafted soba (buckwheat) noodles, grilled Hida wagyu beef, tempura, sashimi, and more.

Click to view the menu 12,000 yen / per person (service charge & tax incl.) Reservation Request

'Kaiseki' Menu