MACHIYA LOCALS Exclusive

9-Course Creative Kaiseki with Hida Beef Stew, Sushi and Tempura

12,000 yen / per person (service charge & tax incl.)

This 9-course creative kaiseki brings together seasonal Hida ingredients with Japanese and Western culinary techniques. Highlights include seasonal tempura, fresh sushi, Hida pork, today’s fish, and the restaurant’s signature Hida beef stew, slow-cooked for over eight hours.

A message from the Chef

When traveling in Japan, you may find yourself wanting to try something a little different after enjoying Japanese food every day.

My background is in French cuisine, and over the years I’ve also trained in Japanese, Chinese, and other styles of cooking. Drawing on those experiences, I create kaiseki that isn’t limited by any one cuisine. Rather than following fixed ideas of what Japanese food should be, I take inspiration from flavors and techniques from around the world while respecting Japan’s seasonal ingredients.

I hope you’ll enjoy a kaiseki experience that you can only find here.

About

Amane Dining is a creative kaiseki restaurant located near Takayama Station in a renovated early Showa-era townhouse. The restaurant combines seasonal Hida ingredients with techniques inspired by French, Japanese, Italian, and Chinese cuisine to create a course that is unique to Takayama.

The interior preserves the character of the historic building while offering a relaxed and comfortable dining space. Guests can also enjoy pairings with local Hida sake and wines from around the world, creating a dining experience that reflects both the food culture of Takayama and the chef’s creative approach.

Gallery

9-Course Creative Kaiseki with Hida Beef Stew, Sushi and Tempura 9-Course Creative Kaiseki with Hida Beef Stew, Sushi and Tempura 9-Course Creative Kaiseki with Hida Beef Stew, Sushi and Tempura 9-Course Creative Kaiseki with Hida Beef Stew, Sushi and Tempura 9-Course Creative Kaiseki with Hida Beef Stew, Sushi and Tempura

*All images shown are examples and may slightly differ from the menu served.

Course Menu

9-Course Creative Kaiseki with Hida Beef Stew, Sushi and Tempura(12,000 yen / per person)

  • Zensai – Seasonal Appetizers
  • Sushi – Two Pieces of Seasonal Nigiri Sushi
  • Hida Pork Dish
  • Agemono – Seasonal Tempura
  • Soup
  • Homemade Bread
  • Today’s Fish Dish
  • Hida Beef Stew, slow-cooked for over 8 hours
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Fresh Sushi in Takayama, Japan

At Amane Dining, the menu features seasonal ingredients from Hida, including carefully selected A5 Hida wagyu. Rather than following a single style of cooking, the chef uses techniques from Japanese, French, Italian, and other cuisines to bring out the best qualities of each ingredient.

One of the restaurant’s signature dishes is its Hida beef stew, slowly cooked for over eight hours to develop a rich depth of flavor. To finish the course, guests are served the chef’s original ramen, a dish that was once reserved exclusively for regular customers. Each course is thoughtfully designed to offer something unexpected from beginning to end.

Dining Details

Vegetarian/Vegan Menu×
Gluten-Free Menu×
Food Allergies◎
Additional À la carte Menu◎
Children Under 13×
Smoking×
Private Room◎

Hours

5:30PM~11PM (Last Entry 8PM)

Closed: Irregular Holidays

Additional Information

・No Smoking Allowed
・Children must be 13 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Amane Dining (雨音ダイニング)

Location

Address

〒506-0007 Gifu, Takayama, Sowamachi, 2 Chome−１４

Phone Number

05773057736376620383

'Kaiseki' Menu