10-Course Kaiseki with Sushi & Wagyu Beef Two Ways: Shabu-Shabu & Wagyu Steak
30,000 yen / per person (service charge & tax incl.)
Experience a 10-course Kyoto kaiseki featuring wagyu beef two ways: gently cooked shabu-shabu style and grilled steak. Enjoy alongside with seasonal sashimi, tempura, and nigiri sushi.
A message from the Chef
At Maruyasu, I prepare each dish with care so that your time in Kyoto becomes a memorable part of your journey. By working with seasonal ingredients and respecting their natural flavors, I strive to create dishes that reflect the beauty of Japan’s four seasons. Rather than focusing on elaborate presentation, I believe in offering comforting flavors and warm hospitality that help you truly relax.
Whether you are sharing a meal with family and friends or dining on your own, I look forward to welcoming you with heartfelt service. I hope you will enjoy a peaceful and memorable dining experience that is uniquely Kyoto.
About
Located in Kyoto’s historic Shimabara district, Maruyasu is a traditional Kyoto restaurant where guests can enjoy seasonal Japanese cuisine throughout the year.
Blending into the charming streetscape of what was once one of Kyoto’s famous geiko districts, the restaurant has been welcoming both locals and visitors for many years. Maruyasu serves Kyoto-style kaiseki cuisine, sushi, and seasonal specialties that showcase the delicate flavors of the city.
With private dining rooms and traditional tatami seating available, the restaurant is well suited for family gatherings, anniversaries, banquets, and intimate meals alike. Enjoy an authentic and relaxing Kyoto dining experience surrounded by the history and culture of Shimabara.
Gallery
*All images shown are examples and may slightly differ from the menu served.
Course Menu
Signature Specialty: Steamed Kyoto-Style 'Bara Sushi'
Maruyasu prides itself on selecting the finest seasonal ingredients and bringing out their natural flavors through carefully prepared Kyoto cuisine. The restaurant’s signature specialty is Steamed Kyoto-Style Bara Sushi (Bara Sushi no Seiro Mushi), a regional dish rarely found outside Kyoto.
Colorful ingredients such as shrimp, conger eel, and shiitake mushrooms are arranged over Kyoto-style chirashi sushi, then gently steamed in a traditional bamboo seiro. This unique preparation warms the vinegared rice and toppings, creating a delicate balance of flavors and a comforting texture. Unlike the nigiri sushi familiar to many international visitors, this regional specialty offers a memorable taste of Kyoto’s rich culinary heritage.
Seating
| Counter Seating | ◎ |
| Table Seating | ◎ |
| Japanese-style Tatami Seating | ◎ |
| Private Rooms | ◎ |
Dining Details
| Vegetarian/Vegan Menu | × |
| Gluten-Free Menu | × |
| Food Allergies | ◎ |
| Additional À la carte Menu | ◎ |
| Children Under 13 | × |
| Smoking | × |
| Private Room | ◎ |
Hours
Hours: 5PM~10PM (Last Entry 8PM)
Closed: Tuesdays
Additional Information
・No Smoking Allowed
・Children must be 13 years of age or older
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.
Restaurant Name
Maruyasu (満留安)
Location
Address
3 Chudojimae Dacho, Shimogyo Ward, Kyoto, 600-8804
Phone Number
075-351-6879
