Enjoy a completely omakase-style sushi kaiseki dinner to enjoy the freshest fish of the season. Each sushi piece & dish will be hand selected by the chef each day. This 2-hour course includes 18 dishes, consisting of nigiri sushi, sashimi, small side dishes, dessert, and more.
I think I have a unique career that led to me becoming a sushi chef. Before becoming a sushi chef, I worked as a pastry chef, and also worked as a chef at a Western-style restaurant. I’ve also been in charge of auctions at a fish wholesale market, so you can trust my expertise in selecting quality fish. At my restaurant, we handle a variety of fish, including those that are unique to the local areas from Hokkaido in the north to Kyushu in the south. As our sushi restaurant has only 10 seats, please savor your experience at your own pace without any time constraints.
This sushi restaurant uses carefully selected seafood from fishing ports all across Japan. The collaboration of skilled sushi chefs, Japanese cuisine experts, and fishermen, brings to life your sushi kaiseki dinner. Enjoy the exquisite courses featuring Edo-style nigiri sushi by seasoned artisans and thoughtfully prepared dishes. Nestled in the historical Gion neighborhood, savor freshly prepared sushi and more during your time in Kyoto city.
*All images shown are examples and may slightly differ from the menu served.
This menu is an omakase kaiseki course: The chef then creates a personalized and often multi-course menu based on the freshest and most seasonal ingredients available. The menu consists of 17 to 19 dishes including sashimi, an a la carte dish, 10 pieces of nigiri sushi, and dessert. Please note that the menu is subject to change depending on the season and available fish.
Ate (Side dishes)
Edomae Nigiri Sushi (10 pieces)
Dessert
and more
If you have any allergies or food aversions, please let the restaurant know ahead of time. The ingredient & number of dishes may slightly change depending on the season & availability.
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Counter Seating | ◎ |
Table Seating | – |
Japanese-style Tatami Seating | – |
Private Rooms | – |
5PM~11PM (Last Entry 9:30PM)
Closed: Monday
・No Smoking
・Guests within the same group must order the same course
・No Children’s Menu. (Children who dine at the restaurant must also order 1 kaiseki course)
・Please contact the restaurant directly if you will be more than 15 minutes late. If you are more than 30 minutes late without notice, your reservation may be cancelled and a 100% cancellation will incur.
A 6-course sushi kaiseki menu that features 12 pieces of fresh sushi specially selected by the chef. In addition to the exquisite sushi, this kaiseki includes an assortment of seasonal dishes, soup, a grilled dish, Japanese egg omelette, and more.
Enjoy authentic edomae sushi with us the next time you are in Kyoto.
I first started my career as a chef in French cuisine. I then trained at the Sushi Nakamura restaurant in Tokyo city for 6 years before opening a branch in Kyoto city, my hometown, as the head chef in 2022.
When you stop by, I hope that you will not only enjoy the taste and atmosphere of the original restaurant, but the sushi & ingredients that can only be tasted in Kyoto city, too.
Enjoy an authentic edomae sushi kaiseki course, featuring fresh, local fish unique to Kyoto, along with seafood from the Toyosu Market in Tokyo. When you think “sushi,” you most likely imagine the edomae sushi style. Originating in Tokyo city (formerly known as Edo), these are bite-size pieces of fish placed on top of vinegared rice.
This sushi restaurant overlooks the Gion Shirakawa River in the historical Gion neighborhood, allowing you to admire the seasons of Kyoto while enjoying an exquisite sushi dinner. There are only 10 counter seats available at this restaurant.
*All images shown are examples and may slightly differ from the menu served.
To offer the freshest seasonal ingredients, there is no set ingredient list as it will change daily.
Osuimono (Soup Appetizer)
Ate (4 Dishes)
Yakimono (Grilled Dish)
Edomae Nigiri Sushi (12 pieces)
Miso Soup
Tamagoyaki (Japanese Rolled Omelette)
*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.
Each morning, the chef carefully selects fresh seafood from the local fish market to ensure each customer can enjoy the best of the best. The sushi rice is made from Niigata Prefecture’s Koshihikari rice, which is cooked in an iron kettle and blended with three kinds of red vinegar and rice vinegar to give it the perfect texture & flavor.
The chef also takes care to use a traditional cooking technique known as ‘kakushi bocho’ (lightly scoring the surface of ingredients) when preparing each sushi. This technique not only makes each ingredient easier to eat, but it creates a harmonious sushi experience, too.
Counter Seating | ◎ |
Table Seating | – |
Japanese-style Tatami Seating | – |
Private Rooms | – |
6PM~11PM (Last Entry 9:00PM)
Closed on Sundays & Holidays
・No Smoking
・Same-day Reservations Available