8-Course Premimum Teppanyaki Kaiseki – A5 Hida Wagyu Beef (200g) & Sukiyaki

Located in a tranquil area, this intimate Japanese teppanyaki restaurant offers a refined dining experience.

Chef Tanaka trained at a long-established kappo restaurant in Osaka before spending years running Japanese restaurants in Berlin, Germany, and Sicily, Italy. Upon returning to Japan, he was captivated by the beauty of Takayama and chose this location to open an exclusive teppanyaki restaurant, welcoming only 2 groups per day.

The restaurant specializes in carefully selected A5-grade Hida wagyu beef, complemented by the finest local ingredients. From the counter seats, guests can watch the chef’s expert techniques up close while enjoying a view of the beautifully landscaped garden—reminiscent of a traditional Japanese setting that changes with the seasons. For those looking to escape the bustle of the city and enjoy a truly special dining experience in a serene atmosphere, this restaurant offers the perfect setting.

The restaurant exclusively serves premium A5-grade Hida beef, known for its fine marbling, exceptional tenderness, and rich umami flavor. Every cut is carefully selected to ensure the highest quality.

Local ingredients, including seasonal vegetables, are also chosen with great care to complement the flavors of the beef. Each dish is thoughtfully prepared not only to taste exceptional but also to present a visually stunning experience. With over 30 years of expertise in Japanese cuisine, Chef Tanaka brings his deep knowledge and craftsmanship to teppanyaki, offering a dining experience that blends tradition with artistry.

7:00PM~10:00PM (Last Order 7:30PM)

Closed: Irregular Holidays

・No Smoking Allowed
・Children must be 13 years of age or older.
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Teppanyaki is a Japanese cooking style where ingredients are grilled on a large, hot iron griddle, known as a teppan. The word “teppanyaki” comes from teppan (iron plate) and yaki (grilled or pan-fried). One of the highlights of a teppanyaki meal is the immersive experience—watching the chef skillfully prepare each dish right before your eyes.

This technique is perfect for showcasing premium ingredients like Hida Wagyu beef. The high heat of the teppan creates a beautifully seared crust while locking in the beef’s natural juices, enhancing its rich umami flavor and keeping it tender. Teppanyaki is one of the finest ways to experience the exceptional quality of A5-grade Hida beef.

Teppan Tanaka (Teppan たなか)

2238-1 Enakomachi, Takayama, Gifu