MACHIYA LOCALS Exclusive

8-course Takayama Kaiseki with Hida Wagyu Beef & Sashimi

13,000 yen / per person (service charge & tax incl.)

A MACHIYA LOCALS original kaiseki course. This 8-course authentic Takayama-style kaiseki course features Hida wagyu beef, fresh sashimi, hot pot, and more. Available for lunch or dinner.

A message from the Chef

8-course Takayama Kaiseki with Hida Wagyu Beef & Sashimi

With the idea of “hospitality through thoughtfully prepared dishes,” I personally select all the ingredients and create the daily menu using the finest ingredients of the day.

I also take great care in choosing the tableware, so I hope you can feel the four seasons of Japan through my cooking. I will do my utmost to make your time with us an unforgettable experience.

About

Nestled in the heart of Takayama city, Hanahouchou is a refined Takayama restaurant offering an authentic Japanese dining experience that celebrates the region’s rich culinary heritage. From mountain herbs and vegetables to fresh seafood and Hida wagyu beef, every dish reflects the beauty of Japan’s seasonal bounty.

The owner-chef began his culinary journey at just 16 years old. After earning his chef’s license, he trained at prestigious kaiseki restaurants in Kyoto and Osaka before returning to his hometown of Hida Takayama. There, he served as head chef at a local hotel before opening Hanahouchou in 2013 to bring his passion for traditional cuisine back home.

Gallery

8-course Takayama Kaiseki with Hida Wagyu Beef & Sashimi 8-course Takayama Kaiseki with Hida Wagyu Beef & Sashimi 8-course Takayama Kaiseki with Hida Wagyu Beef & Sashimi 8-course Takayama Kaiseki with Hida Wagyu Beef & Sashimi 8-course Takayama Kaiseki with Hida Wagyu Beef & Sashimi

*All images shown are examples and may slightly differ from the menu served.

Course Menu

8-course Takayama Kaiseki with Hida Wagyu Beef & Sashimi （Exclusive MACHIYA LOCALS Menu)(13,000 yen / per person)

The menu will change daily and seasonally. Below is an example of what you might expect in your kaiseki dinner.

  • Zensai – Appetizer
  • Osuimono – Soup
  • Otsukuri – Fresh Sashimi
  • Hida Wagyu Roast Beef
  • Kaminabe  – Paper Hot Pot
  • Hida Wagyu Ishiyaki – Wagyu beef cooked on hot stones
  • Rice Dish – Choose between Sushi OR Traditional Rice Dish
  • Dessert

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

A Refined Atmosphere Overlooking Takayama Jinya

At Hanahouchou, you’ll enjoy more than just a meal—you’ll experience the true spirit of traditional food in Takayama. Guests dine at horigotatsu tables, which are low tables with sunken floor space underneath. This offers the authentic feel of sitting on tatami mats, while still allowing guests—especially those unaccustomed to floor seating—to sit comfortably with their legs extended. Private rooms are also available, making it a perfect setting for special occasions or group gatherings.

From delicately prepared sashimi and seasonal tempura to dishes like wagyu grilled on hot stones or vegetables simmered in dashi broth, each course in this kaiseki dinner is a celebration of craftsmanship and flavor.

Seating

Counter Seating –
Table Seating –
Japanese-style Tatami Seating ◎
Private Rooms ◎

Hours

【LUNCH】12PM~2PM (Last Entry 1:30PM)

【DINNER】6PM~9:30PM (Last Entry 9PM)

Closed: Irregular Holidays

Additional Information

・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Hanahouchou Oshita

Location

Address

2 Chome-22 Hachikenmachi, Takayama, Gifu 506-0012

'Kaiseki' Menu