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MACHIYA LOCALS Original

6-Course Kaiseki with Handcrafted Soba, Wagyu Beef & Sake Pairing

12,000 yen / per person (service charge & tax incl.)

A message from the Chef

I have always loved both cooking and eating, which naturally led me to become a chef. After honing my skills in hotels, ryokan, and izakaya, I opened Nono Hana here in Takayama. My goal is to showcase the flavors of the region through seasonal dishes made with locally sourced ingredients, as well as handcrafted soba prepared with the utmost care.

In addition to cooking, I also practice pottery, and some of the dishes are served on my own handmade ceramics. Through food and hospitality, I hope to share the charm of Takayama with every guest who visits. We also offer a carefully curated selection of sake—please come and enjoy a truly special dining experience.

About

Located a short walk from Takayama Station, Nonohana is a Japanese restaurant specializing in handcrafted soba and premium local sake. The restaurant is housed in a beautifully preserved wooden building that is over 100 years old, offering both counter seating for an intimate dining experience and traditional tatami rooms where families and friends can relax together.

Their seasonal dishes highlight the finest local ingredients, including fresh vegetables, seafood, and Hida wagyu beef, all perfectly paired with carefully selected regional sake. Enjoy an unforgettable meal in a warm and inviting setting that embodies the rich history and charm of Takayama.

Gallery

*All images shown are examples and may slightly differ from the menu served.

Menu

Course Menu
6-Course Kaiseki with Handcrafted Soba, Hida Wagyu Beef & Sake Pairing

(12,000 yen / per person)

Sakizuke Zensai – Seasonal Appetizer

Otsukuri – Assorted sashimi

Hida-gyu no Yogan Plate Yaki – Premium Hida wagyu beef grilled on a hot stone plate.

Tempura – Light and crispy, freshly fried tempura

Soba – Handcrafted soba noodles (buckwheat noodles), served with a savory dashi dipping broth

Dessert

Japanese Sake Pairing – A curated selection of locally brewed Japanese sake, thoughtfully chosen by the chef to complement each dish

*Not all ingredients are listed. Please alert the restaurant if you have any food allergies. All menu items are subject to change according to seasonality and availability.

Handcrafted Soba Noodles

Our signature soba is made from a blend of three types of buckwheat flour, kneaded and hand-cut using the pure natural spring water of Okuhida. The dashi broth is prepared with premium Hidaka kombu and the finest thick-cut bonito flakes, ensuring a deep, refined flavor.

The seafood used in our sashimi and other dishes is delivered fresh from Toyama, allowing us to serve an exceptional selection of fish despite being surrounded by mountains. We also offer an extensive selection of sake, primarily from Gifu Prefecture, carefully chosen to complement each dish.

Seating

Counter Seating ◎
Table Seating –
Japanese-style Tatami Seating ◎
Private Rooms ◎

Hours

17:00~23:00PM (Last Order 21:00PM)

Closed: Irregular Holidays

Additional Information

・No Smoking Allowed
・Children Welcome. (No children’s kaiseki menu available. À la carte menu available)
・Guests within the same group must order the same course
・Please contact the restaurant directly if you expect to be late. If you arrive significantly past your reservation time, your reservation may be canceled, and a 100% cancellation fee will apply.

Restaurant Name

Nonohana（のの花）

Location

Address

52 Shimoichinomachi, Takayama, Gifu 506-0843

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