Enjoy a 9-course Kyoto kaiseki featuring tender wagyu beef prepared as shabu-shabu alongside Maruyasu’s signature steamed bara sushi. The course also includes seasonal appetizers, fresh sashimi, tempura, simmered and steamed dishes, and vinegared seasonal specialties.

This 10-course tempura kaiseki in Kyoto’s historic Nishijin district is served at a restaurant known for its seasonal tempura. Enjoy a tempura kaiseki course meal alongside fresh sashimi, grilled wagyu steak, and classic Kyoto dishes.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course Kyoto-style kaiseki meal in downtown Kyoto. Includes an appetizer, fresh sashimi, tempura, seasonal dishes, dessert, and more.

A 10-course Specialty Kyoto Kaiseki, which includes the best seasonal dishes and traditional Kyoto cuisine for you to enjoy. Includes a main dish, tempura, grilled fish, fresh sashimi, rice dish, and more. Vegetarian accommodations available (Dashi (fish stock) cannot be substituted)

This 11-course tempura kaiseki is served in a private tatami room, where a private chef prepares each piece of tempura exclusively for the guests. The course also features fresh sashimi, seasonal Kyoto dishes, and claypot rice for a refined and intimate dining experience.

Experience a 9-course tempura kaiseki in Kyoto’s historic Nishijin district, an area known for its traditional townscape and textile artisans. This seasonal course features premium prawn tempura, assorted Kyoto-style dishes, and Tenkyo’s signature kakiage rice bowl, offering an authentic taste of Kyoto in one of its most culturally rich neighborhoods.

Enjoy an 11-course kaiseki dinner in Kyoto’s Nishijin district that brings together the flavors of Kyoto’s four seasons with specialty ingredients from Tochigi Prefecture. The menu features signature masu sushi, seasonal dishes, and Tochigi Wagyu beef, known for its exceptional marbling and richness.

An 8-course specialty kaiseki menu that features fresh Ise Ebi (Japanese spiny lobster), wagyu beef & uni (sea urchin) tempura. Also includes appetizers, fresh sashimi, specialty unagi (eel) rice dish, dessert, and more.

Kiyamachi Area, Kyoto. A 9-course traditional Kyoto kaiseki dinner that showcases the culinary traditions of Japan & the finest seasonal ingredients.

This 11-course Kyoto kaiseki features seasonal Japanese dishes alongside a sukiyaki hot pot made with Kyoto-raised wagyu beef. Prepared with seasonal seafood and Kyoto vegetables, the course showcases the flavors of Kyoto through a variety of traditional dishes.

Kiyamachi Area, Kyoto. A 9-course traditional Kyoto kaiseki dinner that showcases the culinary traditions of Japan & the finest seasonal ingredients.

This 12-course Kyoto kaiseki features seasonal Japanese dishes, sushi, and a sukiyaki hot pot made with Kyoto-raised wagyu beef. Prepared with seasonal seafood and Kyoto vegetables.

Experience a traditional 9-course kaiseki showcasing the flavors of Kyoto. This Kyoto-style kaiseki course features fresh sashimi, seasonal tempura, simmered vegetables, vinegared dishes, and the restaurant’s signature bara sushi served in a bamboo steamer.

A MACHIYA LOCALS Original Kaiseki Menu: Indulge in a 9-course Wagyu Steak and Sushi Kaiseki in Kyoto’s historic Gion district. This elegant menu combines the refined flavors of Kyoto cuisine with premium wagyu steak and expertly prepared nigiri sushi for an unforgettable dining experience.

Enjoy a 9-course seasonal kaiseki in Gion, featuring sushi, sashimi, and a signature donabe takikomi rice cooked in a clay pot with the finest ingredients of the day, such as crab, eel, or matsutake.

Enjoy a 9-course Wagyu Fillet Steak and Tempura Kaiseki, featuring premium wagyu fillet served with house-made sauce, fresh sashimi, soba noodles and crisp tempura. Each dish is created to highlight the beauty of seasonal Japanese cuisine.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course Sushi and Tempura Kaiseki featuring seasonal delicacies, fresh sashimi, and omakase selection of nigiri sushi. Each dish is prepared to highlight the authentic taste and balance of Kyoto cuisine.

An 8-course kaiseki menu that features 6 types of tempura (including wagyu beef) and fresh sashimi. Also includes appetizers, fresh sashimi, specialty unagi (eel) rice dish, dessert, and more.

Experience a 10-course Kyoto kaiseki featuring wagyu beef two ways: gently cooked shabu-shabu style and grilled steak. Enjoy alongside with seasonal sashimi, tempura, and nigiri sushi.

Enjoy a 9-course kaiseki dinner in Kyoto’s Nishijin district, with each dish showcasing the finest flavors of the season. The course includes freshly cooked donabe rice, seasonal sashimi, grilled and fried specialties, and more.

Gion Area, Kyoto. A 10-course omakase kaiseki meal – which means that the Chef will create some of the best seasonal recommendations and cuisine for you to enjoy. Includes a main dish, tempura, grilled fish, fresh sashimi, rice dish, and more. Vegetarian accommodations available (Dashi (fish stock) cannot be substituted)

An 8-course sushi kaiseki menu that offers a seasonal selection featuring ingredients from various regions of Japan. Enjoy wagyu beef, fresh sushi & sashimi, hot pot, and more.

A 6-course sushi kaiseki menu that features 12 pieces of fresh sushi specially selected by the chef. In addition to the exquisite sushi, this kaiseki includes an assortment of seasonal dishes, soup, a grilled dish, Japanese egg omelette, and more. 

A 7-course kaiseki menu that offers an excellent selection of local vegetables and fresh ingredients from various regions of Japan. Enjoy fresh sashimi & sushi, charcoal-grilled Kyoto-produced pork, miso soup, dessert, and more. 

Enjoy a 6-course kaiseki featuring Tochigi Wagyu sukiyaki, seasonal tempura, and sea bream rice ochazuke. This kaiseki menu highlights Japanese comfort dishes through refined preparation and seasonal ingredients.

Enjoy a 6-course Tochigi Wagyu Sukiyaki Kaiseki featuring premium wagyu simmered in a traditional sukiyaki broth, complemented by fresh sashimi, tempura, and handmade soba for an authentic Japanese dining experience.

A 6-course kaiseki menu that features a selection of tempura as its main dish. Also includes appetizers, a rice dish, dessert, and more.

A 10-course Kyoto kaiseki meal in the heart of Gion. If you’d like to try a variety of traditional Kyoto cuisine, we recommend this kaiseki course. Includes a main dish, tempura, grilled fish, fresh sashimi, rice dish, and more. Vegetarian accommodations available (Dashi (fish stock) cannot be substituted)