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Tempura Kaiseki'Kaiseki' Menu (Kyoto)
11-Course Tempura Kaiseki in Kyoto – Private Tatami Dining with a Private Chef
This 11-course tempura kaiseki is served in a private tatami room, where a private chef prepares each piece of tempura exclusively for the guests. The course also features fresh sashimi, seasonal Kyoto dishes, and claypot rice for a refined and intimate dining experience.
A 6-course kaiseki menu that features a selection of tempura as its main dish. Also includes appetizers, a rice dish, dessert, and more.
10-Course Tempura Kaiseki with Wagyu Steak and Sashimi in Nishijin, Kyoto
This 10-course tempura kaiseki in Kyoto’s historic Nishijin district is served at a restaurant known for its seasonal tempura. Enjoy a tempura kaiseki course meal alongside fresh sashimi, grilled wagyu steak, and classic Kyoto dishes.
A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course Sushi and Tempura Kaiseki featuring seasonal delicacies, fresh sashimi, and omakase selection of nigiri sushi. Each dish is prepared to highlight the authentic taste and balance of Kyoto cuisine.
An 8-course kaiseki menu that features 6 types of tempura (including wagyu beef) and fresh sashimi. Also includes appetizers, fresh sashimi, specialty unagi (eel) rice dish, dessert, and more.
An 8-course specialty kaiseki menu that features fresh Ise Ebi (Japanese spiny lobster), wagyu beef & uni (sea urchin) tempura. Also includes appetizers, fresh sashimi, specialty unagi (eel) rice dish, dessert, and more.
7-Course Tempura & Kyoto-Style Kaiseki Dinner
A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course Kyoto-style kaiseki meal in downtown Kyoto. Includes an appetizer, fresh sashimi, tempura, seasonal dishes, dessert, and more.
9-Course Seasonal Tempura Kaiseki in Historic Nishijin, Kyoto
Experience a 9-course tempura kaiseki in Kyoto’s historic Nishijin district, an area known for its traditional townscape and textile artisans. This seasonal course features premium prawn tempura, assorted Kyoto-style dishes, and Tenkyo’s signature kakiage rice bowl, offering an authentic taste of Kyoto in one of its most culturally rich neighborhoods.
