Sushi Kaiseki in Kyoto
Sushi Kaiseki Recommendations
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- Sushi Kaiseki in Kyoto
Sushi kaiseki in Kyoto brings together the multi-course structure of traditional kaiseki with a centrepiece of nigiri sushi.
Each piece is made by the chef using the freshest fish of the day. Courses range from classic edomae-style nigiri to modern, creative interpretations,
typically featuring 6 to 14 pieces alongside seasonal appetisers, sashimi, soup, and dessert.
Restaurants range from intimate counter seats in Gion, where you watch the chef work, to small private dining rooms and relaxed neighbourhood spots across the city.
10-Course Kyoto Sushi Kaiseki with Wagyu, Kuruma Prawn Tempura & Nigiri Sushi
Enjoy a 10-course sushi kaiseki combining traditional Japanese dishes with fresh nigiri sushi. The course features wagyu beef and seasonal vegetables, three kinds of tempura including kuruma prawn, and 6 pieces of chef-selected nigiri sushi. Fresh sashimi, a grilled dish, warm seasonal dishes, and fruit complete the course.
Click to view the menu 24,000 yen / per person (service charge & tax incl.)
Gion Area・6-Course Chef's Omakase Sushi Kaiseki
A 6-course sushi kaiseki menu that features 12 pieces of fresh sushi specially selected by the chef. In addition to the exquisite sushi, this kaiseki includes an assortment of seasonal dishes, soup, a grilled dish, Japanese egg omelette, and more.
Omakase Course: 14-Piece Sushi Kaiseki Experience
This chef-curated sushi kaiseki course features 14 pieces of expertly crafted sushi, complemented by 4 seasonal appetizers, a flavorful soup, and a delicate Japanese-style tamagoyaki (egg omelet).
9-Course Kaiseki with Kyoto-Style Bara Sushi & Seasonal Tempura
Experience a traditional 9-course kaiseki showcasing the flavors of Kyoto. This Kyoto-style kaiseki course features fresh sashimi, seasonal tempura, simmered vegetables, vinegared dishes, and the restaurant’s signature bara sushi served in a bamboo steamer.
Seasonal 9-Course Kaiseki – Premium Wagyu Steak and Sushi Course in Gion, Kyoto
A MACHIYA LOCALS Original Kaiseki Menu: Indulge in a 9-course Wagyu Steak and Sushi Kaiseki in Kyoto’s historic Gion district. This elegant menu combines the refined flavors of Kyoto cuisine with premium wagyu steak and expertly prepared nigiri sushi for an unforgettable dining experience.
9-Course Kaiseki with Wagyu Shabu-Shabu & Kyoto-Style Steamed Bara Sushi
Enjoy a 9-course Kyoto kaiseki featuring tender wagyu beef prepared as shabu-shabu alongside Maruyasu’s signature steamed bara sushi. The course also includes seasonal appetizers, fresh sashimi, tempura, simmered and steamed dishes, and vinegared seasonal specialties.
10-Course Kaiseki with Sushi & Wagyu Beef Two Ways: Shabu-Shabu & Wagyu Steak
Experience a 10-course Kyoto kaiseki featuring wagyu beef two ways: gently cooked shabu-shabu style and grilled steak. Enjoy alongside with seasonal sashimi, tempura, and nigiri sushi.
7-Course Kaiseki with Sushi, Sashimi, Grilled Kyoto Pork and More
A 7-course kaiseki menu that offers an excellent selection of local vegetables and fresh ingredients from various regions of Japan. Enjoy fresh sashimi & sushi, charcoal-grilled Kyoto-produced pork, miso soup, dessert, and more.
Omakase-style Sushi Dinner + 10 Sushi pieces, Sashimi, and more
Enjoy a completely omakase-style sushi kaiseki dinner to enjoy the freshest fish of the season. Each sushi piece & dish will be hand selected by the chef each day. This 2-hour course includes 18 dishes, consisting of nigiri sushi, sashimi, small side dishes, dessert, and more.
8-Course Specialty Sushi Kaiseki with Wagyu Beef and Hot Pot
An 8-course sushi kaiseki menu that offers a seasonal selection featuring ingredients from various regions of Japan. Enjoy wagyu beef, fresh sushi & sashimi, hot pot, and more.
Omakase Sushi & Seasonal Delicacies – 12 Nigiri Sushi Course
This sushi kaiseki menu features a variety of seasonal ingredients and fresh sushi, expertly prepared to highlight their natural flavors and textures. The dinner course includes 6–7 appetizers, 12 pieces of nigiri sushi, a comforting bowl of soup or chawanmushi, and a dessert to complete the experience.
Seasonal 9-Course Sushi and Tempura Kaiseki in Gion
A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course Sushi and Tempura Kaiseki featuring seasonal delicacies, fresh sashimi, and omakase selection of nigiri sushi. Each dish is prepared to highlight the authentic taste and balance of Kyoto cuisine.
