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Takayama City MACHIYA LOCALS Original 9-Course Premium Japanese Kaiseki featuring A5 Wagyu Steak, Tempura, and Sushi
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A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese A5 wagyu steak from the Sendai region, tempura, fresh sashimi, sushi, and more.

Click to view the menu 12,000 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 8-Course A5 Wagyu Teppanyaki with Fresh Abalone, Sashimi & Seasonal Appetizers
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An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 8-course teppanyaki dinner featuring A5 Japanese Wagyu sirloin, fresh sashimi, live abalone steamed and grilled in white wine, seasonal appetizers, and more.

Click to view the menu 21,600 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 6-Course Omakase Sushi Course with Japanese Sake Pairing
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Experience authentic Edomae sushi with a 6-course omakase menu paired with premium Japanese sake. Enjoy seasonal, handcrafted sushi made with ingredients sourced from Tokyo’s Toyosu and Tsukiji markets.

Click to view the menu 26,400 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original Seasonal Wagyu Kaiseki Course – 6 Dishes Featuring Premium Japanese Beef
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An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 6-course kaiseki dinner in Tokyo featuring premium Japanese wagyu beef: selection of seasonal wagyu appetizer, tasting of wagyu steak, slow-simmered wagyu, and more.

Click to view the menu 21,780 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 7-Course A5 Wagyu Teppanyaki with Fresh Abalone and Seasonal Appetizers
sandaime kei tokyo 10 sandaime kei tokyo 7 sandaime kei tokyo 3 sandaime kei tokyo 9 sandaime kei tokyo 1

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 7-course teppanyaki dinner featuring A5 Japanese Wagyu sirloin, live abalone steamed and grilled in white wine, seasonal appetizers, and more. Each dish is crafted to showcase the natural flavors of premium ingredients while offering a refined Japanese dining experience.

Click to view the menu 18,000 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections
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A MACHIYA LOCALS Original Kaiseki Menu: This 9-course kaiseki menu highlights Japanese cuisine with fresh sashimi from Toyosu Market, premium meat dishes, and signature clay-pot rice served with seasonal accompaniments.

Click to view the menu 19,800 yen / per person (service charge & tax incl.)
Takayama City 8-Course Teppanyaki Dinner – Featuring A5 Wagyu Chateaubriand

Savor an elegant 8-course teppanyaki dinner featuring premium A5 Kuroge Wagyu Chateaubriand, seasonal vegetables, and the chef’s signature fish meunière. Each dish is prepared before your eyes, capturing the live artistry of teppanyaki dining.

Click to view the menu 20,400 yen / per person (service charge & tax incl.)
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Takayama City Seasonal Kaiseki Dinner: 9-Course Traditional Japanese Meal in Asakusa
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A MACHIYA LOCALS Original Kaiseki Menu: Savor an exquisite 9-course traditional Japanese kaiseki dinner in Asakusa, Tokyo. This seasonally-inspired kaiseki menu evolves daily to showcase the finest ingredients at their peak, served exclusively to just 7 guests per day.

Click to view the menu 22,000 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 7-Course Seasonal Wagyu Beef & Tempura Kaiseki Dinner
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An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy a 7-course kaiseki dinner featuring seasonal ingredients, fresh sashimi, tempura, and a tender wagyu beef steak, finished with rice and dessert.

Click to view the menu 21,780 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 7-Course Tempura Kaiseki with Fresh Sashimi and Kakiage Tendon
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A MACHIYA LOCALS Original Kaiseki Menu: A premium 7-course Tempura kaiseki dinner featuring locally-sourced seafood and fresh sashimi. Enjoy a variety of freshly prepared tempura, kakiage tendon (tempura rice bowl), dessert, and more.

Click to view the menu 21,600 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 8-Course Traditional Japanese Kaiseki featuring Sashimi and Wagyu Steak
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A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese wagyu beef, fresh sashimi, seasonal vegetables, rice dish, and more.

Click to view the menu 9,600 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo
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An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy an 8-course Kamameshi Kaiseki in the heart of Shinjuku, Tokyo. This seasonal menu highlights fresh sashimi, traditional Japanese side dishes, and the restaurant’s specialty kamameshi—rice cooked in an iron pot for a rich, aromatic flavor.

Click to view the menu 11,700 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 8-Course Omakase Kaiseki with 10 Pieces of Sushi, Seasonal Dishes, Sashimi
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A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course chef’s omakase dining experience. This kaiseki menu features 10 pieces of nigiri sushi, seasonal Japanese dishes and fresh seafood sourced from Tokyo’s Toyosu Market.

Click to view the menu 24,000 yen / per person (service charge & tax incl.)
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Takayama City MACHIYA LOCALS Original 8-Course Omakase Kaiseki with 10 Sushi Pieces and Traditional Japanese Dishes
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A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course chef’s omakase sushi kaiseki menu featuring seasonal Japanese dishes and fresh fish and seafood sourced from Tokyo’s Toyosu Market.

Click to view the menu 19,800 yen / per person (service charge & tax incl.)

'Kaiseki' Menu