8-Course Omakase Kaiseki with 10 Sushi Pieces and Traditional Japanese Dishes A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course chef’s omakase sushi kaiseki menu featuring seasonal Japanese dishes and fresh fish and seafood sourced from Tokyo’s Toyosu Market.
9-Course Premium Japanese Kaiseki featuring A5 Wagyu Steak, Tempura, and Sushi A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese A5 wagyu steak from the Sendai region, tempura, fresh sashimi, sushi, and more.
9-Course Seasonal Kaiseki Featuring Premium Seafood This 9-course seasonal kaiseki highlights traditional Japanese dishes made with premium seafood and seasonal ingredients. Each dish is presented one by one, allowing guests to enjoy the flavors of the season in a relaxed, comfortable setting.
7-Course A5 Wagyu Teppanyaki with Fresh Abalone and Seasonal Appetizers An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 7-course teppanyaki dinner featuring A5 Japanese Wagyu sirloin, live abalone steamed and grilled in white wine, seasonal appetizers, and more. Each dish is crafted to showcase the natural flavors of premium ingredients while offering a refined Japanese dining experience.
A MACHIYA LOCALS Original Kaiseki Menu: Savor an exquisite 9-course traditional Japanese kaiseki dinner in Asakusa, Tokyo. This seasonally-inspired kaiseki menu evolves daily to showcase the finest ingredients at their peak, served exclusively to just 7 guests per day.
8-Course Omakase Kaiseki with 10 Pieces of Sushi, Seasonal Dishes, Sashimi A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course chef’s omakase dining experience. This kaiseki menu features 10 pieces of nigiri sushi, seasonal Japanese dishes and fresh seafood sourced from Tokyo’s Toyosu Market.
9-Course Seasonal Kaiseki with Clay-Pot Rice, Fresh Sashimi, and Premium Meat Selections A MACHIYA LOCALS Original Kaiseki Menu: This 9-course kaiseki menu highlights Japanese cuisine with fresh sashimi from Toyosu Market, premium meat dishes, and signature clay-pot rice served with seasonal accompaniments.
8-Course Traditional Japanese Kaiseki featuring Sashimi and Wagyu Steak A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese wagyu beef, fresh sashimi, seasonal vegetables, rice dish, and more.
Japanese-French Omakase – 8-Course Chef’s Tasting in Shinjuku, Tokyo Experience a Japanese-French omakase kaiseki in Shinjuku, where French techniques are woven into traditional Japanese courses. This 8-course menu features sashimi, tempura, wagyu steak, sushi, and a unique fish-based ramen to finish.
8-Course A5 Wagyu Teppanyaki with Fresh Abalone, Sashimi & Seasonal Appetizers An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 8-course teppanyaki dinner featuring A5 Japanese Wagyu sirloin, fresh sashimi, live abalone steamed and grilled in white wine, seasonal appetizers, and more.
Seasonal Wagyu Kaiseki Course – 6 Dishes Featuring Premium Japanese Beef An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 6-course kaiseki dinner in Tokyo featuring premium Japanese wagyu beef: selection of seasonal wagyu appetizer, tasting of wagyu steak, slow-simmered wagyu, and more.
10-Course Traditional Kaiseki in Shinjuku – Featuring Matsutake, Unagi, and Wagyu Beef This 10-course kaiseki dinner in Shinjuku highlights premium seasonal ingredients such as matsutake, unagi, and wagyu beef, presented with the refined craftsmanship. Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.
10-Course Seasonal Kaiseki Menu – Featuring Matsutake and Truffle This 10-course kaiseki dinner in Shinjuku, Tokyo features premium delicacies such as matsutake, truffle, and karasumi (dried mullet roe). Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.
7-Course Seasonal Wagyu Beef & Tempura Kaiseki Dinner An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy a 7-course kaiseki dinner featuring seasonal ingredients, fresh sashimi, tempura, and a tender wagyu beef steak, finished with rice and dessert.
10-Course Traditional Kaiseki with Sushi, Wagyu Sirloin and Uni Tokyo, Japan. A 10-course traditional kaiseki features sushi, wagyu sirloin, and uni, with each dish highlighting the natural flavors of the ingredients. The course is served in a relaxed setting, offering a balanced and comfortable dining experience.
Located in the heart of Shinjuku, Tokyo. Experience a 15-skewer kushi-katsu pairing course, served with a glass of champagne, white wine, and red wine. Seasonal ingredients, light and refined frying, and carefully selected wines come together to create a modern take on Japanese kushi-katsu dining.
8-Course Seasonal Kamameshi Kaiseki with Sashimi in Shinjuku, Tokyo An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy an 8-course Kamameshi Kaiseki in the heart of Shinjuku, Tokyo. This seasonal menu highlights fresh sashimi, traditional Japanese side dishes, and the restaurant’s specialty kamameshi—rice cooked in an iron pot for a rich, aromatic flavor.
Savor an elegant 8-course teppanyaki dinner featuring premium A5 Kuroge Wagyu Chateaubriand, seasonal vegetables, and the chef’s signature fish meunière. Each dish is prepared before your eyes, capturing the live artistry of teppanyaki dining.
7-Course Tempura Kaiseki with Fresh Sashimi and Kakiage Tendon A MACHIYA LOCALS Original Kaiseki Menu: A premium 7-course Tempura kaiseki dinner featuring locally-sourced seafood and fresh sashimi. Enjoy a variety of freshly prepared tempura, kakiage tendon (tempura rice bowl), dessert, and more.
6-Course Omakase Sushi Course with Japanese Sake Pairing Experience authentic Edomae sushi with a 6-course omakase menu paired with premium Japanese sake. Enjoy seasonal, handcrafted sushi made with ingredients sourced from Tokyo’s Toyosu and Tsukiji markets.
