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A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course chef’s omakase sushi kaiseki menu featuring seasonal Japanese dishes and fresh fish and seafood sourced from Tokyo’s Toyosu Market.
Experience authentic Edomae sushi with a 6-course omakase menu paired with premium Japanese sake. Enjoy seasonal, handcrafted sushi made with ingredients sourced from Tokyo’s Toyosu and Tsukiji markets.
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy a 7-course kaiseki dinner featuring seasonal ingredients, fresh sashimi, tempura, and a tender wagyu beef steak, finished with rice and dessert.
An Exclusive MACHIYA LOCALS Kaiseki Menu: Experience an Omakase Edomae Sushi Course featuring 10 pieces of expertly prepared seasonal nigiri, including uni (sea urchin) and ikura (salmon roe).
Savor an elegant 8-course teppanyaki dinner featuring premium A5 Kuroge Wagyu Chateaubriand, seasonal vegetables, and the chef’s signature fish meunière. Each dish is prepared before your eyes, capturing the live artistry of teppanyaki dining.
A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese wagyu beef, fresh sashimi, seasonal vegetables, rice dish, and more.
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 7-course teppanyaki dinner featuring A5 Japanese Wagyu sirloin, live abalone steamed and grilled in white wine, seasonal appetizers, and more. Each dish is crafted to showcase the natural flavors of premium ingredients while offering a refined Japanese dining experience.
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 8-course teppanyaki dinner featuring A5 Japanese Wagyu sirloin, fresh sashimi, live abalone steamed and grilled in white wine, seasonal appetizers, and more.
A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese A5 wagyu steak from the Sendai region, tempura, fresh sashimi, sushi, and more.
A MACHIYA LOCALS Original Kaiseki Menu: A premium 7-course Tempura kaiseki dinner featuring locally-sourced seafood and fresh sashimi. Enjoy a variety of freshly prepared tempura, kakiage tendon (tempura rice bowl), dessert, and more.
A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course chef’s omakase dining experience. This kaiseki menu features 10 pieces of nigiri sushi, seasonal Japanese dishes and fresh seafood sourced from Tokyo’s Toyosu Market.
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy an 8-course Kamameshi Kaiseki in the heart of Shinjuku, Tokyo. This seasonal menu highlights fresh sashimi, traditional Japanese side dishes, and the restaurant’s specialty kamameshi—rice cooked in an iron pot for a rich, aromatic flavor.
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 6-course kaiseki dinner in Tokyo featuring premium Japanese wagyu beef: selection of seasonal wagyu appetizer, tasting of wagyu steak, slow-simmered wagyu, and more.
A MACHIYA LOCALS Original Kaiseki Menu: Savor an exquisite 9-course traditional Japanese kaiseki dinner in Asakusa, Tokyo. This seasonally-inspired kaiseki menu evolves daily to showcase the finest ingredients at their peak, served exclusively to just 7 guests per day.
An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy a 10-piece Omakase Edomae Sushi Course featuring a maguro (premium tuna) tasting of ōtoro, chūtoro, and akami. This kaiseki dinner showcases the refined balance of texture and flavor that defines authentic Tokyo-style sushi.
Located in the heart of Shinjuku, Tokyo. Experience a 15-skewer kushi-katsu pairing course, served with a glass of champagne, white wine, and red wine. Seasonal ingredients, light and refined frying, and carefully selected wines come together to create a modern take on Japanese kushi-katsu dining.
This 10-course kaiseki dinner in Shinjuku highlights premium seasonal ingredients such as matsutake, unagi, and wagyu beef, presented with the refined craftsmanship. Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.
Experience a Japanese-French omakase kaiseki in Shinjuku, where French techniques are woven into traditional Japanese courses. This 8-course menu features sashimi, tempura, wagyu steak, sushi, and a unique fish-based ramen to finish.
A MACHIYA LOCALS Original Kaiseki Menu: This 9-course kaiseki menu highlights Japanese cuisine with fresh sashimi from Toyosu Market, premium meat dishes, and signature clay-pot rice served with seasonal accompaniments.
This 10-course kaiseki dinner in Shinjuku, Tokyo features premium delicacies such as matsutake, truffle, and karasumi (dried mullet roe). Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.
