Kaiseki Dining in Japan

A 6-course sukiyaki kaiseki dinner featuring A5 omi wagyu beef, known as one of the top 3 wagyu beef brands in Japan. Enjoy a sukiyaki alongside fresh sashimi, omi beef steak, omi beef nigiri sushi, and more.

Kiyamachi Area, Kyoto. A 9-course traditional Kyoto kaiseki dinner that showcases the culinary traditions of Japan & the finest seasonal ingredients.

This 10-course kaiseki dinner in Shinjuku, Tokyo features premium delicacies such as matsutake, truffle, and karasumi (dried mullet roe). Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course Sushi and Tempura Kaiseki featuring seasonal delicacies, fresh sashimi, and omakase selection of nigiri sushi. Each dish is prepared to highlight the authentic taste and balance of Kyoto cuisine.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 9-course Kanazawa teppanyaki dinner that includes locally sourced Noto-brand Japanese Wagyu Beef, Ise-ebi (Japanese Spiny Lobster), Abalone, and more.

A MACHIYA LOCALS Original Kaiseki Menu: This premium course menu is centered around a 200g Hida Beef steak, paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.

Gion, Kyoto. A kappo-style traditional Japanese restaurant where you can admire the chef up close, as he prepares your 8-course kaiseki dinner. 

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 7-course teppanyaki dinner featuring A5 Japanese Wagyu sirloin, live abalone steamed and grilled in white wine, seasonal appetizers, and more. Each dish is crafted to showcase the natural flavors of premium ingredients while offering a refined Japanese dining experience.

This 9-course Kanazawa kaiseki showcases seasonal ingredients from Ishikawa Prefecture and Noto beef sukiyaki. The course follows the traditional structure of Japanese kaiseki dining, featuring a variety of seasonal dishes including sashimi, grilled dish, rice dish and more.

Enjoy a 10-course Kanazawa kaiseki dinner near the historic Higashi Chaya District. The menu is omakase-style (Chef’s choice) and features premium-grade ingredients. Menu includes appetizers, fresh sashimi, grilled dish, traditional Kanazawa dishes, dessert, and more.

A 9-course teppanyaki grill kaiseki dinner featuring kuroge wagyu (Sirloin, Chateaubriand). Enjoy wagyu steak, seared wagyu beef sushi, Japanese spiny lobster, dessert, and more.

A 6-course sukiyaki kaiseki dinner featuring A5 omi wagyu beef, known as one of the top 3 wagyu beef brands in Japan. Enjoy a sukiyaki iron pot alongside fresh sashimi, omi beef nigiri sushi, udon noodles, and more.

A one-of-a-kind Kaiseki Dining Experience. Each reservation is fully private for just one group per day. Enjoy a chef’s omakase dinner featuring both counter-course dining and a traditional irori hearth experience. Depending on the season, you may also dine by the garden, inside a snow kamakura, or finish with drinks at the bar counter.

Experience a Japanese-French omakase kaiseki in Shinjuku, where French techniques are woven into traditional Japanese courses. This 8-course menu features sashimi, tempura, wagyu steak, sushi, and a unique fish-based ramen to finish.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course chef’s omakase sushi kaiseki menu featuring seasonal Japanese dishes and fresh fish and seafood sourced from Tokyo’s Toyosu Market.

A MACHIYA LOCALS original kaiseki course. This 8-course authentic Takayama-style kaiseki course features Hida wagyu beef, fresh sashimi, hot pot, and more. Available for lunch or dinner.

A MACHIYA LOCALS Original Kaiseki Menu: This 5-course Sushi Kaiseki dinner showcases 9 pieces of fresh, locally-sourced sushi, including premium tuna (maguro). The kaiseki course also features an appetizer, soup, dessert, and your choice of drink.

A 7-course kaiseki menu that offers an excellent selection of local vegetables and fresh ingredients from various regions of Japan. Enjoy fresh sashimi & sushi, charcoal-grilled Kyoto-produced pork, miso soup, dessert, and more. 

A MACHIYA LOCALS original kaiseki course. This 6-course Takayama-style kaiseki course features handcrafted soba (buckwheat) noodles, grilled Hida wagyu beef, tempura, sashimi, and more.

This 10-course tempura kaiseki in Kyoto’s historic Nishijin district is served at a restaurant known for its seasonal tempura. Enjoy a tempura kaiseki course meal alongside fresh sashimi, grilled wagyu steak, and classic Kyoto dishes.

A MACHIYA LOCALS Original Kaiseki Menu: An exclusive 11-course kaiseki dinner featuring Hida wagyu beef sukiyaki, complemented by seasonal sushi, tempura, soba noodles, and more.

This 12-course Kanazawa kaiseki combines seasonal cuisine with the traditional crafts of Ishikawa Prefecture. The menu features regional specialties such as Wajima fugu, Noto tuna, Noto beef, Kaga lotus root, and sweetfish, prepared using a variety of traditional Japanese cooking techniques. As part of the experience, guests will also receive a pair of Wajima lacquer chopsticks to take home.

Enjoy an 8-course Teppanyaki (Teppan Grill) Kaiseki Dinner. This premium teppanyaki menu includes Noto-brand wagyu beef, fresh lobster, grilled scallops, seasonal vegetables, and more.

Enjoy a teppanyaki kaiseki experience sure to entertain all of your senses. This 9-course teppanyaki kaiseki dinner includes A4 rank wagyu beef, Japanese spiny lobster and more – all prepared by the chef at your seat.

Enjoy a 9-course Wagyu Fillet Steak and Tempura Kaiseki, featuring premium wagyu fillet served with house-made sauce, fresh sashimi, soba noodles and crisp tempura. Each dish is created to highlight the beauty of seasonal Japanese cuisine.

A 10-course teppanyaki grill kaiseki dinner featuring kuroge wagyu (Japanese black beef). Enjoy wagyu steak, seared wagyu beef sushi, Japanese spiny lobster, dessert, and more.

This chef-curated sushi kaiseki course features 14 pieces of expertly crafted sushi, complemented by 4 seasonal appetizers, a flavorful soup, and a delicate Japanese-style tamagoyaki (egg omelet).

Traditional Edomae-style nigiri with seasonal ingredients, served as a full kaiseki course.

This 9-course seasonal kaiseki highlights traditional Japanese dishes made with premium seafood and seasonal ingredients. Each dish is presented one by one, allowing guests to enjoy the flavors of the season in a relaxed, comfortable setting.

This sushi kaiseki menu features a variety of seasonal ingredients and fresh sushi, expertly prepared to highlight their natural flavors and textures. The dinner course includes 6–7 appetizers, 12 pieces of nigiri sushi, a comforting bowl of soup or chawanmushi, and a dessert to complete the experience.

Enjoy a leisurely 10-course seasonal kaiseki dinner in the heart of Gion. This special course is a complete omakase style, where you’ll be able to enjoy a variety of Kyoto-style dishes, including Kyoto wagyu beef, sashimi, and more. 

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course Kyoto-style kaiseki meal in downtown Kyoto. Includes an appetizer, fresh sashimi, tempura, seasonal dishes, dessert, and more.

This 9-course specialty kaiseki features regional specialties from Kanazawa, including whole grilled nodoguro, Toyama abalone, domestic wagyu steak, and seasonal Japanese dishes prepared with carefully selected ingredients.

A 10-course Kyoto kaiseki meal in the heart of Gion. If you’d like to try a variety of traditional Kyoto cuisine, we recommend this kaiseki course. Includes a main dish, tempura, grilled fish, fresh sashimi, rice dish, and more.  (Vegetarian options available)

Located in the heart of Shinjuku, Tokyo. Experience a 15-skewer kushi-katsu pairing course, served with a glass of champagne, white wine, and red wine. Seasonal ingredients, light and refined frying, and carefully selected wines come together to create a modern take on Japanese kushi-katsu dining.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 6-course kaiseki dinner in Tokyo featuring premium Japanese wagyu beef: selection of seasonal wagyu appetizer, tasting of wagyu steak, slow-simmered wagyu, and more.

An Exclusive MACHIYA LOCALS Kaiseki Menu: A 9-course kaiseki dinner that features crab prepared in three different ways. Enjoy it alongside fresh sashimi, traditional Japanese side dishes, and more.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy a 7-course kaiseki dinner featuring seasonal ingredients, fresh sashimi, tempura, and a tender wagyu beef steak, finished with rice and dessert.

Tokyo, Japan. A 10-course traditional kaiseki features sushi, wagyu sirloin, and uni, with each dish highlighting the natural flavors of the ingredients. The course is served in a relaxed setting, offering a balanced and comfortable dining experience.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 8-course teppanyaki dinner featuring A5 Japanese Wagyu sirloin, fresh sashimi, live abalone steamed and grilled in white wine, seasonal appetizers, and more.

Enjoy a 6-course kaiseki featuring Tochigi Wagyu sukiyaki, seasonal tempura, and sea bream rice ochazuke. This kaiseki menu highlights Japanese comfort dishes through refined preparation and seasonal ingredients.

This 9-course Kanazawa kaiseki features regional specialties including whole grilled nodoguro, Toyama abalone, and locally raised Noto wagyu beef steak alongside seasonal Japanese dishes.

A 10-course kaiseki dinner with locally-made tofu as the main course. Enjoy it alongside silky yuba (tofu skin), a seasonal grilled dish, selection of Kyoto-style dishes, dessert, and more. (Vegan & Vegetarian options available)

This 9-course Kanazawa kaiseki features seasonal ingredients from Ishikawa Prefecture alongside Noto wagyu beef served on a hot stone grill. The course follows the traditional flow of kaiseki dining, featuring a variety of seasonal dishes including sashimi, grilled dish, rice dish and more.

Enjoy a completely omakase-style sushi kaiseki dinner to enjoy the freshest fish of the season. Each sushi piece & dish will be hand selected by the chef each day. This 2-hour course includes 18 dishes, consisting of nigiri sushi, sashimi, small side dishes, dessert, and more.

Enjoy an exquisite tempura kaiseki dinner in the historic Higashi Chaya District. This kaiseki menu includes prawn tempura, fish tempura, vegetable tempura, side dishes, and your choice of rice dish.

Enjoy a 6-course Tochigi Wagyu Sukiyaki Kaiseki featuring premium wagyu simmered in a traditional sukiyaki broth, complemented by fresh sashimi, tempura, and handmade soba for an authentic Japanese dining experience.

An 8-course Teppanyaki kaiseki featuring Takayama’s famous Hida wagyu beef prepared two ways: grilled and sukiyaki-style. The menu also includes appetizers, a seasonal seafood dish, grilled vegetables, garlic rice, and more.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 11-course Kanazawa oden (Kanazawa-style hot pot) dinner created with premium ingredients. Dishes include Noto-brand wagyu beef, crab, fresh sashimi, 3 main dishes, dessert, and more.

This 9-course regional kaiseki highlights ingredients and dishes from the Hokuriku region, including whole grilled nodoguro, fresh sashimi, Kaga vegetable tempura, and local specialties from Kanazawa and Ishikawa Prefecture.

Enjoy a traditional 10-course chef’s omakase seasonal kaiseki dinner in a serene area located near Kyoto’s Philosopher’s Path. This kaiseki menu includes a number of Kyoto-style dishes that have been prepared using local ingredients with traditional flavors & techniques. Please note menu will change monthly.

A MACHIYA LOCALS Original Kaiseki Menu: This 9-course kaiseki menu highlights Japanese cuisine with fresh sashimi from Toyosu Market, premium meat dishes, and signature clay-pot rice served with seasonal accompaniments.

Enjoy an 8-course Teppanyaki (Teppan Grill) Kaiseki Dinner. This premium teppanyaki menu includes Hokuriku-brand wagyu beef, fresh abalone, grilled fish, seasonal vegetables, and more.

An 8-course Premium Teppanyaki kaiseki featuring Takayama’s famous Hida wagyu beef prepared two ways: grilled A5 wagyu (200g) and sukiyaki-style. The menu also includes appetizers, a seasonal seafood dish, grilled vegetables, garlic rice, and more.

An 8-course specialty kaiseki menu that features fresh Ise Ebi (Japanese spiny lobster), wagyu beef & uni (sea urchin) tempura. Also includes appetizers, fresh sashimi, specialty unagi (eel) rice dish, dessert, and more.

Enjoy a 9-course seasonal kaiseki in Gion, featuring sushi, sashimi, and a signature donabe takikomi rice cooked in a clay pot with the finest ingredients of the day, such as crab, eel, or matsutake.

This 9-course Kanazawa kaiseki features seasonal ingredients from Ishikawa Prefecture, including an assortment of seasonal tempura and cha soba green tea soba noodles.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy this 7-course Kanazawa teppanyaki dinner that includes locally sourced A4 & A5 Noto-brand Wagyu Beef, grilled vegetables, seasonal appetizers, soup, and more.

Enjoy a leisurely 8-course seasonal kaiseki dinner in the heart of Gion. With this course, you’ll be able to enjoy a variety of Kyoto-style dishes, including Kyoto wagyu beef, sashimi, and more. 

A MACHIYA LOCALS Original Kaiseki Menu: This 5-course Sushi Omakase dinner includes a Japanese sake tasting flight (3 glasses). Menu includes 9 pieces of fresh, locally-sourced sushi, appetizer, soup, dessert, and your choice of drink.

This 10-course kaiseki dinner in Shinjuku highlights premium seasonal ingredients such as matsutake, unagi, and wagyu beef, presented with the refined craftsmanship. Each dish is prepared with a delicate sense of seasonality, concluding with freshly whisked matcha and a traditional Japanese sweet.

Traditional Edomae-style nigiri with seasonal ingredients, served as a full kaiseki course.

Enjoy a 10-course traditional Kanazawa kaiseki dinner near the historic Higashi Chaya District. The menu is omakase-style (Chef’s choice), and includes appetizers, fresh sashimi, grilled dish, traditional Kanazawa dishes, dessert, and more.

A MACHIYA LOCALS Original Kaiseki Menu: 12-course Shojin Ryori Kaiseki, the traditional Buddhist vegetarian cuisine of Japan. This elegant temple-style dining experience features seasonal vegetables, miso, and delicate preparations that embody the essence of Japanese vegetarian food culture.

A 10-course Specialty Kyoto Kaiseki, which includes the best seasonal dishes and traditional Kyoto cuisine for you to enjoy. Includes a main dish, tempura, grilled fish, fresh sashimi, rice dish, and more. (Vegetarian options available)

Enjoy a traditional 10-course seasonal kaiseki dinner in a serene area located near Kyoto’s Philosopher’s Path. Please note  menu will change monthly.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese wagyu beef, fresh sashimi, seasonal vegetables, rice dish, and more.

An 8-course sushi kaiseki menu that offers a seasonal selection featuring ingredients from various regions of Japan. Enjoy wagyu beef, fresh sushi & sashimi, hot pot, and more.

A MACHIYA LOCALS Original Kaiseki Menu: This 7-course premium kaiseki menu is centered around sukiyaki (A traditional Japanese hot pot dish), paired with seasonal Japanese side dishes, locally-sourced Hida vegetables, and more.

Suppon, a revered Japanese delicacy, is known for its succulent meat and centuries-old culinary tradition. Enjoyed for its delicate flavor and health benefits, suppon (soft-shelled turtle) is often a sought-after dish in luxury restaurants. If you’re looking to experience a unique dish that reflects both the history & diversity found in Japan’s food culture, this is a kaiseki dinner that you won’t want to miss.

Enjoy an 11-course kaiseki dinner in Kyoto’s Nishijin district that brings together the flavors of Kyoto’s four seasons with specialty ingredients from Tochigi Prefecture. The menu features signature masu sushi, seasonal dishes, and Tochigi Wagyu beef, known for its exceptional marbling and richness.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 7-course premium A5 Hida beef menu featuring grilled Hida beef, Hida Beef Shabu-Shabu hot pot (200g), seasonal appetizers, and more.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course chef’s omakase dining experience. This kaiseki menu features 10 pieces of nigiri sushi, seasonal Japanese dishes and fresh seafood sourced from Tokyo’s Toyosu Market.

Enjoy a 9-course kaiseki dinner in Kyoto’s Nishijin district, with each dish showcasing the finest flavors of the season. The course includes freshly cooked donabe rice, seasonal sashimi, grilled and fried specialties, and more.

Traditional Edomae-style nigiri with seasonal ingredients, served as a full kaiseki course.

Gion, Kyoto. A kappo-style traditional Japanese restaurant where you can admire the chef up close, as he prepares your 8-course kaiseki dinner. 

A premium Kobe Beef wagyu shabu-shabu kaiseki dinner (Japanese-style hot pot). Enjoy  iron pot alongside fresh sashimi, omi beef nigiri sushi, udon noodles, and more.

This 12-course premium Kanazawa kaiseki showcases seasonal ingredients from Ishikawa, including Wajima fugu, Noto tuna, Noto wagyu beef, and Kaga vegetables. Served on traditional craft tableware from across the prefecture, the course offers an introduction to both the cuisine and craftsmanship of the region.

A 6-course shabu-shabu kaiseki dinner featuring A5 omi wagyu beef, known as one of the top 3 wagyu beef brands in Japan. Enjoy a shabu-shabu hot pot alongside fresh sashimi, omi beef nigiri sushi, udon noodles, and more.

Traditional Edomae-style nigiri with seasonal ingredients, served as a full kaiseki course.

Traditional Edomae-style nigiri with seasonal ingredients, served as a full kaiseki course.

A 7-course Kanazawa-style kaiseki dinner featuring fresh ingredients from Omicho Market. This kaiseki menu includes: fresh sashimi, 2 seafood dishes, 2 meat dishes, and more.

Enjoy an 8-course tempura kaiseki dinner in the heart of the Higashi Chaya District. Includes fresh tempura shrimp, tempura fish, tempura vegetables, a specialty rice dish, dessert, and more.

Gion Area, Kyoto. A 10-course omakase kaiseki meal – which means that the Chef will create some of the best seasonal recommendations and cuisine for you to enjoy. Includes a main dish, tempura, grilled fish, fresh sashimi, rice dish, and more.  (Vegetarian options available)

An 8-course kaiseki menu that features 6 types of tempura (including wagyu beef) and fresh sashimi. Also includes appetizers, fresh sashimi, specialty unagi (eel) rice dish, dessert, and more.

A traditional delicacy that is famous in Kyoto city, Japan. Savor Kyoto’s famous yuba (tofu skin) prepared in a variety of dishes with this kaiseki course dinner. (Vegetarian options available)

A 6-course sushi kaiseki menu that features 12 pieces of fresh sushi specially selected by the chef. In addition to the exquisite sushi, this kaiseki includes an assortment of seasonal dishes, soup, a grilled dish, Japanese egg omelette, and more. 

Experience authentic Edomae sushi with a 6-course omakase menu paired with premium Japanese sake. Enjoy seasonal, handcrafted sushi made with ingredients sourced from Tokyo’s Toyosu and Tsukiji markets.

A 6-course shabu-shabu kaiseki dinner featuring A5 omi wagyu beef, known as one of the top 3 wagyu beef brands in Japan. Enjoy a shabu-shabu hot pot alongside fresh sashimi, omi beef steak, omi beef nigiri sushi, and more.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy an 8-course Kamameshi Kaiseki in the heart of Shinjuku, Tokyo. This seasonal menu highlights fresh sashimi, traditional Japanese side dishes, and the restaurant’s specialty kamameshi—rice cooked in an iron pot for a rich, aromatic flavor.

Traditional Edomae-style nigiri with seasonal ingredients, served as a full kaiseki course.

A premium Kanazawa-style kaiseki dinner featuring fresh seafood sourced directly from Omicho Market. Enjoy fresh sashimi, sushi, two types of fish dishes, two meat dishes, and more.

An Exclusive MACHIYA LOCALS Kaiseki Menu: Enjoy an elegant 9-course Kanazawa oden (Kanazawa-style hot pot) dinner, that includes, Noto-brand wagyu beef, fresh sashimi, crab, rice dish, dessert, and more.

Enjoy a teppanyaki kaiseki experience sure to entertain all of your senses. 8-course teppanyaki kaiseki dinner that includes A4 rank wagyu beef all prepared by the chef at your seat.

A 9-course kaiseki dinner with locally-made tofu as the main course. Enjoy it alongside fresh sashimi, silky yuba (tofu skin), a seasonal grilled dish, mixed riced cooked in an earthenware pot, dessert, and more. (Vegan & Vegetarian options available)

Kiyamachi Area, Kyoto. A 9-course traditional Kyoto kaiseki dinner that showcases the culinary traditions of Japan & the finest seasonal ingredients.

A MACHIYA LOCALS Original Kaiseki Menu: Savor an exquisite 9-course traditional Japanese kaiseki dinner in Asakusa, Tokyo. This seasonally-inspired kaiseki menu evolves daily to showcase the finest ingredients at their peak, served exclusively to just 7 guests per day.

This 10-course traditional Kanazawa-style kaiseki includes seasonal dishes, fresh sashimi, and both fish and meat courses, along with claypot rice, dessert served with matcha, and one drink. Enjoy the local ingredients and flavors of Kanazawa cuisine in this kaiseki dining experience.

A satisfying 10-course ‘shojin ryori’ vegetarian kaiseki dinner enjoyed in a restaurant with over 200 years of history. This unique kaiseki dinner can only be enjoyed in Takayama City as it uses seasonal mountain vegetables & local ingredients to serve appetizers, a noodle dish, a fried dish, a rice dish, simmered dish, and more.

Savor an elegant 8-course teppanyaki dinner featuring premium A5 Kuroge Wagyu Chateaubriand, seasonal vegetables, and the chef’s signature fish meunière. Each dish is prepared before your eyes, capturing the live artistry of teppanyaki dining.

A MACHIYA LOCALS Original Kaiseki Menu: A premium 7-course Tempura kaiseki dinner featuring locally-sourced seafood and fresh sashimi. Enjoy a variety of freshly prepared tempura, kakiage tendon (tempura rice bowl), dessert, and more.

A 9-course authentic sushi kaiseki course prepared using traditional cooking techniques. Enjoy 10 pieces of nigiri sushi, alongside fresh sashimi, soup, seasonal sides, and more.

Enjoy a 6-course Teppanyaki (Teppan Grill) Kaiseki Dinner near Kanazawa Station. The menu includes premium wagyu beef, foie gras, charcoal-grilled sea bream, and more.

This 11-course tempura kaiseki is served in a private tatami room, where a private chef prepares each piece of tempura exclusively for the guests. The course also features fresh sashimi, seasonal Kyoto dishes, and claypot rice for a refined and intimate dining experience.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy a 9-course traditional Japanese kaiseki dinner featuring local ingredients from the Tohoku area. Savor Japanese A5 wagyu steak from the Sendai region, tempura, fresh sashimi, sushi, and more.

Traditional Edomae-style nigiri with seasonal ingredients, served as a full kaiseki course.

A MACHIYA LOCALS Original Kaiseki Menu: Enjoy an 8-course premium Japanese-French dinner featuring hida wagyu beef, seasonal vegetables, various appetizers, and more.

A premium Kobe Beef wagyu sukiyaki kaiseki dinner (Japanese-style sweet and savory simmered dish hot pot). Enjoy your sukiyaki alongside fresh sashimi, omigyu beef nigiri sushi, udon noodles, and more.

A 6-course kaiseki menu that features a selection of tempura as its main dish. Also includes appetizers, a rice dish, dessert, and more.

A MACHIYA LOCALS Original Kaiseki Menu: This 5-course Sushi Omakase dinner showcases 9 pieces of fresh, locally-sourced sushi, appetizer, soup, dessert, and your choice of drink.

A MACHIYA LOCALS Original Kaiseki Menu: An 8-course kaiseki dinner featuring seasonal seafood and vegetable tempura, Hida wagyu beef, and a signature tempura tendon rice bowl.

Experience a 9-course tempura kaiseki in Kyoto’s historic Nishijin district, an area known for its traditional townscape and textile artisans. This seasonal course features premium prawn tempura, assorted Kyoto-style dishes, and Tenkyo’s signature kakiage rice bowl, offering an authentic taste of Kyoto in one of its most culturally rich neighborhoods.

A MACHIYA LOCALS Original Kaiseki Menu: Indulge in a 9-course Wagyu Steak and Sushi Kaiseki in Kyoto’s historic Gion district. This elegant menu combines the refined flavors of Kyoto cuisine with premium wagyu steak and expertly prepared nigiri sushi for an unforgettable dining experience.